Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, panner coconut cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have panner coconut cake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Panner coconut cake:
- Take 100 gm Joha Rice
- Take 100 gm Grated coconut
- Make ready 50 gm Sugar
- Prepare 50 gm Grated Panner
- Prepare 1 tbsp Baking powder
- Take 1 cup Milk
- Prepare 50 gm Butter
- Get 1 pinch Salt
It's light and fluffy, it's brimming with sweet coconut flavor and it's finished with a rich and creamy cream cheese frosting. Pancakes are such a great weekend breakfast treat. That's why coconut flour pancakes are a terrific option for those who need a nut-free recipe. This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese frosting.
Steps to make Panner coconut cake:
- Clean and soka joha rice for 1hour and make a thick paste in a grinder
- Make a paste of grated coconut into grinder
- Make a powder of sugar into grinder
- Boil milk and reduce more than half
- Beat Butter and milk add Sugar mix add Rice paste add grated coconut paste add baking powder mix well and rest for 5 minute
- Bake at 180 degree for 30 - 40 minute
- Garnish with coconut flower and promoganate
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