Lemon coconut cake
Lemon coconut cake

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lemon coconut cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lemon coconut cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lemon coconut cake is something which I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can have lemon coconut cake using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemon coconut cake:
  1. Make ready 2.5 c cake and pastry flour
  2. Take 1 TBS baking powder
  3. Prepare 1/2 tsp salt
  4. Prepare 11/4 c sugar
  5. Prepare 3/4 c butter
  6. Make ready 1 c buttermilk
  7. Get 1/4 c lemon juice
  8. Get Zest of a whole lemon
  9. Get 2 TBS vegetable oil
  10. Take 4 eggs
  11. Make ready 1 tsp vanilla essence
  12. Get 1.5 tsp lemon essence
  13. Take For decorating
  14. Prepare 1 c butter
  15. Make ready 2 1/2 c powdered sugar
  16. Make ready 2 tsp lemon extract
  17. Make ready Juice of half lemon
  18. Get Sweetened dessicated coconut flakes

I follow the recipe exactly, and observe the baking time carefully until the cake is just done. Lemon coconut cake features deliciously moist coconut cake layers, homemade lemon curd, toasted coconut and cream cheese frosting. To make the best possible lemon coconut cake, make sure to read my notes in the post and below before beginning. The cake is completely from scratch and has a mix of lemon and coconut flavoring.

Steps to make Lemon coconut cake:
  1. Preheat oven if using one, to 180°c. Butter and flour two tins
  2. If you don't have cake and pastry flour, measure two and half cups all purpose flour then remove 5TBS of the flour replacing it with cornstarch. (For every cup remove 2 TBS)
  3. Sift flour, baking powder, salt. Whisk in sugar and lemon zest. Cut butter into small pieces and whisk in flour till crumbly
  4. In a separate bowl mix milk, eggs, oil, essence, lemon juice. Whisk well
  5. Add the liquid to the flour mixture. Whisk first at low speed then increase speed till well combined. Divide batter equally and bake for 30-40mins. Check with a skewer for readiness. Allow the cakes to cool at least 10mins in pan then take out and allow to cool completely
  6. Sift icing sugar into a bowl. Add butter and whisk together till pale
  7. Add essence and lemon juice. Whisk well. Use this to ice the cooled cake and top with coconut flakes. I only decorated one

Then you top it with homemade cream cheese frosting with lemon zest and shredded coconut for the finishing touch. My mouth is watering just thinking about this cake again! Lemon Coconut Naked Cake with Whipped Vanilla Buttercream. The pretty "garden" cake that tastes amazing too. Three soft, perfectly sweet, very moist, extra coconutty, lemon scented cake layers.

So that’s going to wrap it up for this special food lemon coconut cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!