Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, haloumi, pesto and autumn veg pasta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Haloumi, pesto and autumn veg pasta. A tray bake is a great way to make autumnal and winter #seasonsupply veg a bit more interesting. I've added halloumi, pesto and tomatoes on top for a bit of protein and luxury 👌 Haloumi, pesto and autumn veg pasta step by step.
Haloumi, pesto and autumn veg pasta is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Haloumi, pesto and autumn veg pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have haloumi, pesto and autumn veg pasta using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Haloumi, pesto and autumn veg pasta:
- Take Pasta
- Make ready 300 g pasta
- Prepare Roasting Round 1
- Prepare Olive oil
- Prepare Red pepper
- Get Leek
- Get Carrots
- Prepare 2 cloves garlic
- Make ready Roasting Round 2
- Make ready Pack haloumi
- Get Cherry tomatoes
- Prepare 800 g chopped tomatoes
- Get Dollop of pesto
- Take Grated cheese
I've added halloumi, pesto and tomatoes on top for a bit of protein and luxury 👌 Halloumi Pesto Pasta. This halloumi pesto pasta is the perfect late summer treat - or make it any time of year to make you think of Mediterranean sunshine. If you haven't tried it, you're really missing out. It's just perfect for a vegetarian mixed grill as it's cheese, but it holds its shape when melted.
Instructions to make Haloumi, pesto and autumn veg pasta:
- Preheat oven to 180c.
- Boil the pasta for a few minutes less than packet instructions. Drain and set aside.
- Chop Round 1 veg. Add to oven tray with olive oil. Bake for 20 minutes.
- Chop Round 2 ingredients.
- Time to add Round 2 ingredients to oven tray. First add pasta and chopped tomatoes, mix well. Then place cherry tomatoes and halloumi on top. Finally add pesto and grated cheese on top.
- Bake for 30 more minutes, then eat!
Add the cooked pasta to the sauce and stir through so all the pasta is covered. Layer ½ the pasta mixture into an oven proof dish, sprinkle with Parmesan cheese and the basil, then add the remaining pasta mixture. Spiralise the courgette (or other chosen vegetables), then core and finely slice the apple. Stir in the cherry tomatoes and sit the halloumi slices on top. Sprinkle over the cumin seeds and chilli flakes, if using.
So that’s going to wrap it up with this special food haloumi, pesto and autumn veg pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
