Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, french chocolate & coconut cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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To begin with this recipe, we have to first prepare a few components. You can cook french chocolate & coconut cake using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make French Chocolate & Coconut Cake:
- Take 200 g Unsalted butter
- Make ready 150 g dark chocolate
- Get 1 cup caster sugar
- Make ready 2/3 cup plain flour
- Take 2 tsp baking powder
- Take 2 tbsp cocoa powder
- Take 3/4 cup whipping cream
- Make ready 1 cup desiccated coconut
- Make ready For the icing:-
- Get 1/2 tbsp unsalted butter
- Prepare Dark chocolate
- Get 1 cup fresh grated coconut
- Prepare 1/3 cup condensed milk
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Steps to make French Chocolate & Coconut Cake:
- Preheat oven to 180°C
- Grease the baking dish or cake tin.
- Melt the butter and dark chocolate and set aside to cool slightly.
- Beat the egg yolks with the caster sugar until fluffy and stir through the chocolate mixture.
- In a separate bowl mix together plain flour, baking powder, cocoa powder and desiccated coconut.
- Fold the flour mixture into the batter alternatively with the whipping cream.
- In a clean bowl beat egg white until stiff and fold them into the batter.
- Pour the batter inti cake tin and bake for 50-60 minutes.
- Leave the cake to cool in the tin.
- Make the icing by dark chocolate and then whisk through the butter. Spread the icing over the cake.
- Whipped cream and condensed milk mix together spread into the cake.
- Sprinkle fresh grated coconut
- Serve.
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So that is going to wrap this up with this exceptional food french chocolate & coconut cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
