Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spaghetti squash "pasta" w/ pesto. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spaghetti Squash "Pasta" w/ Pesto is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spaghetti Squash "Pasta" w/ Pesto is something that I have loved my whole life.
Something big just happened here in Singapore! Baked spaghetti squash is combined with onions, mushrooms, and kale, then seasoned with delicious prepared pesto sauce to make hearty side dish or a comforting vegetarian main dish. First, because of the way it's presented on the website, second, because the ingredients are basic and the steps are easy to follow, and last, because I love pesto!
To begin with this recipe, we have to first prepare a few ingredients. You can have spaghetti squash "pasta" w/ pesto using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Squash "Pasta" w/ Pesto:
- Prepare 1 Whole spaghetti squash
- Take 3 tbsp Basil pesto
- Take 1 tbsp Grated parmesan
- Get 1 tsp Salt
- Take 1 tsp Pepper
Once squash is cool enough to handle, scrape flesh into string. A family favorite in my house is pesto pasta - so, today I am whipping up a basil pistachio pesto and adding it to spaghetti squash noodles. I encourage you to get creative with your pesto and use what you have on hand; your favorite kind of nut, as well as leafy greens, such as cilantro, arugula or spinach. A tasty and colorful vegan main dish made in just minutes in your Instant Pot®.
Steps to make Spaghetti Squash "Pasta" w/ Pesto:
- Preheat oven to 375°F Fahrenheit
- Cut your squash in half and scrape out all of the seeds. Drizzle each half with olive oil. Then season liberally with salt and pepper. Place squash in the oven skin side up and bake for 45 minutes.
- Remove from oven and let cool for 10 minutes. Take a fork and rake thru the squash to create your "noodles". Mix with the pesto and top with parmesan cheese.
Squash is a great way to have 'pasta' without gluten. And with all that basil, you will get a good amount of Vitamin K, which is needed for bone health and blood clotting. Homemade pesto tossed with raw squash noodles and spaghetti, topped with burst cherry tomatoes. This vegetarian recipe is easily made vegan and/or gluten free (see recipe notes). Kids and parents alike love this super tasty dish using spaghetti squash as an alternative to traditional pasta.
So that’s going to wrap it up for this exceptional food spaghetti squash "pasta" w/ pesto recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
