Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pasta with sautéed vegetables & pesto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This easy, fresh, healthy pasta with vegetables is the perfect family meal! Whether you're trying to use up those veggies, make a last minute meal, or Chop and saute all the veggies, leaving the tomatoes for last. Add the cooked pasta to the sauteed veggies.
Pasta with Sautéed Vegetables & Pesto is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pasta with Sautéed Vegetables & Pesto is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have pasta with sautéed vegetables & pesto using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with Sautéed Vegetables & Pesto:
- Prepare 200-250 g pasta cooked according to instructions
- Take 1 tbsp sunflower oil
- Take 2 cloves garlic, chopped
- Make ready 1 pepper (red or yellow make a better colour), deseeded and coarsely chopped
- Get 200 g closed-cup mushrooms, sliced
- Get 1 leek, sliced
- Prepare 1 jar (190 g) basil pesto
- Get Salt & black pepper
- Make ready Parmesan cheese, grated
Easy sauteed pasta with vegetables tastes like a restaurant meal without the big bill! When I was in college, there was this great pasta bar in part of the larger cafeteria. There was an assortment of vegetables and a couple of types of pasta each day. And at the end of the long tables were servers.
Steps to make Pasta with Sautéed Vegetables & Pesto:
- Put the pasta in salted, boiling water. Cook for time indicated to reach al dente in time for stage 4 below. Then drain the water off through a colander.
- Heat the oil in a sauté pan. Add the garlic and fry on a medium heat for 1 minute, stirring gently.
- Stir in the pepper and leek and fry for a further 2 minutes, then add the mushrooms and stir thoroughly. Cook for another 8-10 minutes or until the vegetables are softened, stirring occasionally.
- Add the cooked pasta, then the pesto and give it all a good stir. Season to taste and serve, sprinkling with Parmesan cheese as required.
Sautéed vegetables are tossed with whole wheat pasta, olive oil, garlic and creamy Stonyfield yogurt. The ultimate family friendly weeknight dinner recipe. Whether it's for a special occasion like Mother's Day or, frankly, any night of the week, I am a huge fan of empowering kids to get in the kitchen to help. pasta with sauteed vegetables. View full nutritional breakdown of pasta with sauteed vegetables calories by ingredient. Homemade pasta sauce is the best, but few of us have the time to make it regularly.
So that’s going to wrap this up for this exceptional food pasta with sautéed vegetables & pesto recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
