Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chorizo and asparagus salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Loaded with flavour and fresh ingredients, this delicious Chorizo and Asparagus Salad will be a great accompaniment for your BBQ this weekend. Add to the asparagus with the sweet potato, spring onion, parsley and rocket. Quick to make and full of rich Spanish tomato and garlic flavours, our recipe for a chorizo and asparagus salad with chimichurri makes for a solid summer dinner.
Chorizo and asparagus salad is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chorizo and asparagus salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chorizo and asparagus salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chorizo and asparagus salad:
- Take 1 third chorizo ring, skin removed and chopped into small chunks
- Get 1 tsp olive oil (I used garlic olive oil)
- Make ready 6-8 asparagus spears, chopped into chunks
- Take 20 sugar snap peas, halved
- Take half red bell pepper, chopped
- Take salt and pepper
- Get half bag washed rocket
- Take 10 cherry tomatoes, halved (I used piccolo variety)
- Prepare 10 cm piece cucumber, chopped into chunks
- Prepare 1 large handful of fresh baby spinach, washed
- Take 1/3-1/2 ball fresh mozzarella (reduced fat is fine to use here)
The Best Chorizo Salad Recipes on Yummly Warm Chorizo Salad, Cauliflower & Chorizo Salad, Heirloom Tomato + Chorizo Salad. Giant Couscous, Chickpea and Chorizo Salad with an Orange and Pomegranate Dressingspaulyseasonalservings. Chorizo and asparagus tarts are super cheesy and a great way to eat healthy asparagus, which is cheapest and at its best in season.
Instructions to make Chorizo and asparagus salad:
- Heat the oil in a non-stick pan and add the chorizo. Cook for a few minutes to release the juices.
- Add the asparagus, sugar snaps and red pepper to the pan and cook for 10 minutes.
- Whilst the veg are cooking, build your salad - layer the rocket, spinach, tomatoes, cucumber and mozzarella and toss them together on a plate.
- Pile the warm ingredients onto the top of the salad and serve immediately. This make a wonderful main meal but for bigger appetites it can be served with a warm pitta bread and stuffed inside if eating on the move!
Make these tarts ahead and you can take them to a picnic, enjoy them at a barbecue or with a big side of salad as a really filling dinner. Divide the chorizo and asparagus between each, then scatter over the Manchego. This asparagus, chorizo and egg salad was inspired by an article in a recent issue of Cook's Illustrated. Cooking the asparagus - If you use the same skillet that was used to cook the chorizo, then you get to take advantage of the spices and flavors stuck to the bottom of the skillet. So, we buy asparagus, and more asparagus.
So that is going to wrap this up for this special food chorizo and asparagus salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
