Coconut cake
Coconut cake

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Coconut cake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Coconut cake is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have coconut cake using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Coconut cake:
  1. Prepare 200 g butter
  2. Take 2 glasses self raising flour
  3. Make ready 3 eggs
  4. Take 1 glass caster sugar
  5. Get 11/2 teaspoon dessicated coconut
  6. Make ready 1/2 glass milk
  7. Take 200 g butter
  8. Prepare 2 glasses self raising flour
  9. Take 3 eggs
  10. Make ready 1 glass caster sugar
  11. Make ready 11/2 teaspoon dessicated coconut
  12. Prepare 1/2 glass milk

Three perfectly moist, almond-and-vanilla-infused cake layers are brushed with a coconut-milk mixture, layered with an incredibly special frosting and sprinkled with toasted coconut flakes for a gorgeous end. Mine was very yellow on the inside though. This is a perfect coconut cake recipe - easy & incredibly tasty. The only basic changes I made were to use a fork instead of a straw to poke the holes pour the cream/cond milk mixture while the cake is still hot and I made fresh whipped cream.

Instructions to make Coconut cake:
  1. Preheat oven to 180°c.
  2. Mix butter with sugar into a bowl till they are fine.
  3. Add eggs and mix.
  4. Add flour, coconut and milk then mix till the flour pours consistently.
  5. Apply a layer of butter on the baking tin to avoid it from sticking.
  6. Add the paste to the baking tin and bake at a temperature of 200°c for 25mins.
  7. Once baked leave it to cool and enjoy with any drink.
  8. Mix butter with sugar into a bowl till they are fine.
  9. Add eggs and mix.
  10. Add flour, coconut and milk then mix till the flour pours consistently.
  11. Apply a layer of butter on the baking tin to avoid it from sticking.
  12. Add the paste to the baking tin and bake at a temperature of 200°c for 25mins.
  13. Once baked leave it to cool and enjoy with any drink.

The cake itself is soft, fluffy, and moist and the frosting is creamy coconut buttercream! A lot of coconut cakes have cream cheese frosting, but I prefer mine with coconut buttercream. The coconut milk gave the cake a light coconut flavor (some recipes did not call for it). For beautiful coconut cake kitchen creations, bake the Coconut-Almond Cream Cake—it looks as good as it tastes, and the Four-Layer Coconut Cake. If you prefer your coconut as a bite-size delight, whip up a batch of the Coconut-Pecan Cupcakes.

So that’s going to wrap it up with this exceptional food coconut cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!