Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Coconut cake is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Coconut cake is something that I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut cake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut cake:
- Make ready 3 cups self raising flour
- Take 3 sticks (339 g) butter/margarine
- Make ready 2 cups sugar
- Prepare 100 g Coconut (shredded
- Prepare 1 and half tsp Vanilla essence
- Make ready 5 extra large eggs
- Take 1 cup milk
From the tender crumb to the sticky-sweet frosting, this coconut confection is made completely from scratch. Three perfectly moist, almond-and-vanilla-infused cake layers are brushed with a coconut-milk mixture, layered with an incredibly special frosting and sprinkled with toasted coconut flakes for a gorgeous end. Mine was very yellow on the inside though. Coconut fans, this dessert is for you.
Instructions to make Coconut cake:
- Pre heat the oven to 18.°C Grease 2 9 inch tins and sieve dry ingredients
- Cream margarine and sugar for 3-5 minutes until light and fluffy
- Add eggs one at a time
- Add vanilla and mix well.
- Fold in flour alternating with milk to the batter in 3 parts, beginning and ending with the dry ingredients. Fold in the coconut. Pour into the pans and bake for 45 -55 minutes.
- Bake at 180°c for 45 mins.
- I baked in a rectangular pan
With coconut in the cake batter and frosting, plus a generous coating of shredded coconut to finish it off, this cake is bursting with rich coconut flavor—perfect for any special occasion. The cake itself is soft, fluffy, and moist and the frosting is creamy coconut buttercream! A lot of coconut cakes have cream cheese frosting, but I prefer mine with coconut buttercream. A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! The recipe is cake gold and I knew it would be the perfect starting point for a fluffy and moist coconut cake.
So that is going to wrap this up for this special food coconut cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
