Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vatteappam / steamed rice and coconut cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vatteappam / Steamed Rice and coconut cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Vatteappam / Steamed Rice and coconut cake is something that I have loved my entire life. They’re nice and they look fantastic.
A traditional sweet served in Kerala. Vattayappam is basically rice and coconut grinded together and fermented with yeast. It is very soft and fluffy.
To get started with this recipe, we must prepare a few ingredients. You can have vatteappam / steamed rice and coconut cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vatteappam / Steamed Rice and coconut cake:
- Make ready 1 1/2 cup raw rice
- Get 3/4 cup fresh grated coconut
- Take 3/4 cup cooked rice
- Prepare 1 tsp instant yeast
- Prepare 2-3 cardmom pods crushed
- Get As required Jeera or dry fruits to top (use cashews or rasins)
- Prepare 1/2 tsp salt
- Get 3-4 tsp sugar (according to taste)
- Take As required Water to grind
- Get As required Oil to grease
One of the healthiest traditional tea time snack with almost no oil. "Vatta" means "round".vattayappam is basically rice and coconut grinded together and fermented with yeast.it is very soft and. Vattayappam/steamed rice cake is a typical Kerala sweet dish. This is made from raw rice and coconut. We can have it as a Grind the rice with cooked rice by adding coconut milk and little water if needed to a fine paste (If you are using grated coconut.
Instructions to make Vatteappam / Steamed Rice and coconut cake:
- Soak the raw rice for at least 4 hrs and grind it along with freshly grated coconut and Cook rice and grind it to a fine paste.
- Add crushed cardamom, sugar and salt and give is a nice grind again in the mixer. Add the yeast and final grind, just once.
- Pour the batter in a vessel and wait for at least 2 hours to puff it up. The batter comes out like fermented idli batter.
- Use a cake tin, grease it's sides and then pour this batter. Top it with cumin or dry fruits and steam it for 15 to 20 min till done.
- Remove it from steamer and cut them into pieces like a cake and serve them with tea or as snacks.
Vattayappam is made up of a rice and coconut based batter and is pretty unique in that the batter is first fermented and then steamed. This sweet rice cake is a pretty popular snack in the Keralite Christian community, but anyone can make and enjoy this of course. Vattayappam is a kind of steamed rice cake commonly served as a snack or breakfast. The main ingredients of this dish are rice flour and coconut milk. Vattayappam -Traditional steamed cake made with rice and coconut.
So that is going to wrap this up with this special food vatteappam / steamed rice and coconut cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
