Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, coconut cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Coconut cake is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Coconut cake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have coconut cake using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Coconut cake:
- Prepare 2 cups grated & drained coconut
- Get 1 cup milk
- Make ready 3 cups flour
- Prepare 3 teaspoons baking powder
- Prepare 1/2 salt
- Take 1/2 cup butter
- Make ready 2 cups sugar (white sugar)
- Prepare 4 eggs
- Get 1 teaspoon vanilla extract
- Take 1/4 cup coconut water(from the coconut)
From the tender crumb to the sticky-sweet frosting, this coconut confection is made completely from scratch. Three perfectly moist, almond-and-vanilla-infused cake layers are brushed with a coconut-milk mixture, layered with an incredibly special frosting and sprinkled with toasted coconut flakes for a gorgeous end. Mine was very yellow on the inside though. Coconut fans, this dessert is for you.
Instructions to make Coconut cake:
- In a small bowl, sift flour, baking powder & salt together
- Beat the butter & sugar together until light & fluffy(mixture should now be light in color)
- Preheat your oven at 200°
- Add milk to coconut water to make a cup
- Beat eggs till foamy, then add bit by bit into the butter mix and stir at the same time as you're adding it(make sure it's thoroughly mixed with the egg with each bit added)
- Add in the vanilla extract
- Pour in the flour mixture alternatively with the coconut milk mixture, mix all till thoroughly incorporated
- Fold in grated coconut till evenly combined
- Grease baking pan with butter & dust with flour
- Pour the cake batter into the greased pan
- Bake in pre-heated oven until golden brown (and a tester inserted in the middle should come out free of crumbs)
- Serve with choice drink👌
With coconut in the cake batter and frosting, plus a generous coating of shredded coconut to finish it off, this cake is bursting with rich coconut flavor—perfect for any special occasion. The cake itself is soft, fluffy, and moist and the frosting is creamy coconut buttercream! A lot of coconut cakes have cream cheese frosting, but I prefer mine with coconut buttercream. A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! The recipe is cake gold and I knew it would be the perfect starting point for a fluffy and moist coconut cake.
So that is going to wrap it up with this exceptional food coconut cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
