Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, corkscrew with pesto and oven roasted tomatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Using a flat metal spatula, put the tomatoes on a serving platter, sprinkle with extra salt, and serve hot, warm, or. Watch out, garlic lovers - this recipe is for you! Of course you also have to like tomatoes and pesto, and I'm betting that you do!
Corkscrew With Pesto And Oven Roasted Tomatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Corkscrew With Pesto And Oven Roasted Tomatoes is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook corkscrew with pesto and oven roasted tomatoes using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Corkscrew With Pesto And Oven Roasted Tomatoes:
- Prepare Corkscrew Pasta
- Make ready 1 1/2 cup Grape Tomatoes, Sliced In Half
- Prepare 1 tsp Olive Oil
- Get 16 oz Corkscrew Pasta
- Take 1 cup Fresh Mozzarella (Cilliegine), Sliced In Half
- Take Pesto
- Make ready 2 cup Packed Fresh Basil Leaves
- Take 1 cup Olive Oil
- Take 1 clove Garlic
- Make ready 1/2 cup Grated Parmesan Cheese
- Take 1/4 cup Roasted Pine Nuts
- Make ready 1 Salt
Place tomatoes on a foil lined and greased baking pan. Sprinkle with vinegar, olive oil and sugar. Add the roasted tomatoes and toss. Garnish with Parmesan cheese and serve.
Steps to make Corkscrew With Pesto And Oven Roasted Tomatoes:
- For The Pesto, add all ingredients to a food processor or blender and process until smooth, scraping down the sides as necessary.
- Preheat oven to 425°F and set a large pot of salted water on high heat to boil for the pasta.
- In a small bowl, toss the tomatoes with a teaspoon of olive oil. Lay them in a single layer on a Silpat lined baking - sheet, and roast for 15-18 minutes.
- Cook pasta according to directions and drain, reserving 1/2 cup of the pasta water.
- Add the freshly made pesto to your pasta and stir to coat. If the pesto is too thick for your liking, you can thin it - out a bit with the reserved pasta water, adding a little at a time.
- Add in the oven roasted tomatoes and room temperature fresh mozzarella. The warmth of the pasta will soften - the cheese.
- Taste the pasta and add salt as needed.
Pesto and tomatoes are so lovely and aromatic together and roasting allows the flavors to intensify. What a simple way to create an incredibly delicious dish. Halve the tomatoes and arrange them in a single layer, cut side up in a roasting tin. With the motor running, drizzle in the oil. Transfer to a bowl, stir in the parmesan, then season to taste.
So that is going to wrap it up with this exceptional food corkscrew with pesto and oven roasted tomatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
