Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, penne pesto with ham. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In large dish with pasta and peas, toss in crispy ham, and any other vegetables you want (optional). Pour sauce over pasta and mix, pouring in pasta water till nice and. The recipe features a cheddar cheese sauce that is mixed with cooked penne, diced ham, peas, and seasonings.
Penne Pesto with Ham is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Penne Pesto with Ham is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have penne pesto with ham using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Penne Pesto with Ham:
- Prepare 200 grams cooked penne pasta, keep a cup of pasta water
- Take 3 garlic cloves minced
- Prepare 3 tbsp of pesto genovese (blended basil, olive oil, garlic, pine nuts)
- Get 3 tbsp olive oil, extra virgin
- Get 1/2 cup ham, sliced in strips
- Make ready 1/4 cup shredded or shaved parmesan
- Make ready pepper
- Make ready 1/4 cup chopped basil
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Steps to make Penne Pesto with Ham:
- On medium heat, quickly fry the ham in a non stick pan with a tsp of oil, set aside.
- Saute (dont brown pls) minced garlic in oil in medium heat and add the cooked penne pasta. Add the pesto, pasta water, pepper and toss.
- Increase the heat a bit and add the ham. After 2 min, remove from fire and toss half of the parmesan cheese.
- Plate up and garnish with extra parmesan and chopped basil.
- Note: ham and cheese will provide the salt you need so dont be tempted. You can add chilli flakes if you like the bite! Have fun! :-)
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