Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jenny's easy creamy pesto capellini. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jenny's Easy Creamy Pesto Capellini is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Jenny's Easy Creamy Pesto Capellini is something that I’ve loved my entire life. They are nice and they look fantastic.
Join me in making vegan capellini with mushroom, roasted tomatoes, and pesto. This recipe is dairy free, stress free, and of course delicious! Easy vegan pesto capellini pasta recipe.
To get started with this recipe, we must prepare a few ingredients. You can have jenny's easy creamy pesto capellini using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jenny's Easy Creamy Pesto Capellini:
- Get 1 Pound Capellini Pasta
- Prepare 1/2 Cup Salted Butter
- Prepare 2 Cups Heavy Whipping Cream
- Prepare 1 Cup Grated Parmesean Cheese
- Get 1/2 Teaspoon Black Pepper
- Make ready 1 Package Knorr Pesto Mix (Prepare according to directions)
- Prepare 1/4 Cup Olive Oil
- Take 3/4 Cup Filtered Water
- Make ready 1 Clove Minced Garlic
Make it with tomato sauce or top it with shrimp or stir in some pesto – discover new capellini recipes right here. Looking for a creamy seafood dinner using Muir Glen® tomatoes? Place tomatoes, whipping cream, pesto and salt in skillet; mix well. Make this creamy pesto pasta for your family tonight.
Steps to make Jenny's Easy Creamy Pesto Capellini:
- In a large pot, boil Capellini Noodles according to box directions. I boil mine al dente in salted water.
- Drain noodles, and toss with some butter and/or olive oil to prevent sticking. Cover noodles and set aside.
- Pesto Mix: Bring 3/4 Cup water, 1/4 Cup Olive Oil, Knorr Pesto Mix, and 1 Clove of minced Garlic to boil. Stir constantly. Lower heat, and bring to a simmer. Stir occasionally for 5 minutes.
- In a large, nonstick skillet, melt butter over medium heat.
- Stir in heavy cream, and season with pepper. Cook 6 to 8 minutes, whisking constantly.
- Stir Parmesan Cheese into cream sauce, whisking until thoroughly mixed. Blend in the pesto, and cook for 3 to 5 minutes, until thickened.
- Ladle sauce over the noodles, and enjoy.
- This dish is also perfect with the addition of grilled or blackened chicken or shrimp. I've also garnished with diced roma tomatoes, sun dried tomatoes, green onions, sauteed mushrooms and sliced almonds. The possibilities are endless.
Kids eat anything as long as there is cheese on top, right? I always try to order that whenever I go out for Italian. I love how easy this is, too. Perfect for a week night meal! Serve chimichurri sauce with hot grilled steak.
So that is going to wrap this up for this special food jenny's easy creamy pesto capellini recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
