Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, coconut cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Coconut cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Coconut cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut cake:
- Get 1 cup margarine
- Take 1 cup sugar
- Make ready 1 cup shredded coconut
- Get 1 cup self raising flour
- Make ready 1/2 tsp vanilla
- Make ready 6 eggs
- Prepare For the syrup
- Prepare 2 1/2 cups sugar
- Make ready 1 1/2 cup water
- Make ready 1 little cinnamon
From the tender crumb to the sticky-sweet frosting, this coconut confection is made completely from scratch. Three perfectly moist, almond-and-vanilla-infused cake layers are brushed with a coconut-milk mixture, layered with an incredibly special frosting and sprinkled with toasted coconut flakes for a gorgeous end. Mine was very yellow on the inside though. Coconut fans, this dessert is for you.
Instructions to make Coconut cake:
- Cream the margarine with the sugar in a stand mixer until fluffy.
- Add the eggs, the vanilla and the flour, while beating.
- Finally add the shredded coconut and fold it in using a spoon.
- Brush a baking tray with plenty of margarine and and bake the mixture at 180°C for about 40 minutes.
- Remove it from the oven and cut it into small square pieces of the size that you like.
- Prepare the syrup by boiling all the ingredients together for 5 minutes and then pour it over the coconut cake. Finally, sprinkle it with plenty of shredded coconut.
With coconut in the cake batter and frosting, plus a generous coating of shredded coconut to finish it off, this cake is bursting with rich coconut flavor—perfect for any special occasion. The cake itself is soft, fluffy, and moist and the frosting is creamy coconut buttercream! A lot of coconut cakes have cream cheese frosting, but I prefer mine with coconut buttercream. A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! The recipe is cake gold and I knew it would be the perfect starting point for a fluffy and moist coconut cake.
So that’s going to wrap it up with this exceptional food coconut cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
