Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ninja foodie/instant pot chicken vegetable soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Instant Pot Vegetable Recipes and Cook Times. We will start with our roundup of Ninja Foodi chicken recipes first, and a few Ninja Foodi chicken soup recipes too. Easy Instant Pot Chicken Tortilla Soup is loaded with spicy flavours & tender shredded chicken. · These glorious Air Fryer or Ninja Foodi Copycat Chick-Fil-A Chicken nuggets taste very close to the real thing!
Ninja Foodie/Instant Pot Chicken Vegetable Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Ninja Foodie/Instant Pot Chicken Vegetable Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ninja foodie/instant pot chicken vegetable soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- Make ready 2 lbs chicken breasts, diced
- Get 1/2 onion chopped
- Take 1 can lima beans or 1 cup frozen
- Make ready 1 (16 oz) package of frozen vegetables
- Take 1 (28 oz) can of crushed tomatoes
- Get 1 (14.5 oz) can of tomato sauce
- Make ready 2 cups water (or chicken broth)
- Take 1 tablespoon Italian Seasoning
- Get to taste salt and pepper
This perfect Instant Pot soup recipe is one that will become a favorite, not just for comfort and health benefits, but for the incredible depth of flavors. Turn off Instant Pot and place chicken on top of vegetables. This easy Instant Pot Vegetable Soup recipe with lots of shredded chicken is no exception. Full of hearty shredded chicken and your favorite fresh This homemade chicken vegetable soup recipe is special.
Steps to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- First, Place the diced chicken at the bottom of the Instant pot. - Second, Combine all of the ingredients in the pot. - Next, Stir to combine. - Add the lid and set to sealing. Set the pressure to high for 5 minutes. - Do a quick release or you can do the natural release. Remove the lid. Stir and enjoy! - Serve with parmesan cheese and your favorite rolls.
- Done
- Notes- I used one big frozen chicken breast and cooked it in about 2 cups of water, for 20 mins with a quick release. Then I shredded it and added the rest of my ingredients and cooked again for 5 mins on hi with a quick release.
It is hearty enough for a meal, yet it is comforting too. I remember my grandmother telling me. The Ninja Foodi looks very similar to an Instant Pot, but it functions like many appliances all in one. Thank you so much for sharing my chicken enchilada soup recipe. Now featuring our Fall Foodie Fixin's hands on digital e-Book.
So that is going to wrap it up for this exceptional food ninja foodie/instant pot chicken vegetable soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
