Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy bean sprouts salad / kongnamul muchim. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fish sauce, garlic, green onion, hot pepper flakes, salt, sesame oil, sesame seeds, soybean sprouts. Kongnamul Muchim (Soybean Sprouts Side Dish) that is saucy and spicy! This spicy bean sprout salad is an amazing make ahead side dish for any meal.
Spicy Bean Sprouts Salad / Kongnamul Muchim is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spicy Bean Sprouts Salad / Kongnamul Muchim is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy bean sprouts salad / kongnamul muchim using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Bean Sprouts Salad / Kongnamul Muchim:
- Prepare 500 grams bean sprouts
- Take 1 bunch chop scallion
- Take 1 tbsp fish soy sauce or light soy sauce
- Get 1/2 tsp sugar
- Make ready 1 small Kalamansi juice or lime
- Prepare 1/2 tbsp sesame oil
- Make ready 5 dash cili pepper of your choice
- Make ready garnish
- Make ready 1 bunch crush almonds or any nut
- Get 1 tbsp chop garlic
It's also very common to add gochugaru (red chili pepper flakes), along with a little bit of soy sauce, for a little spicy kick. Soya bean sprouts are popular in Korean cuisine and you can recognize them from the fatter yellow heads (pictured above). You can use local mung bean sprouts (grown from green-capped. Summary: Bean sprout salad is a very popular side dish.
Steps to make Spicy Bean Sprouts Salad / Kongnamul Muchim:
- boil water then add salt and boil bean sprouts for 1 minute then drain
- put all ingredient together and mix well . serve then top crush nuts
- BELOW ARE FEW OF MY BEAN SPROUTS RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/419677-bean-sprouts-omelette - https://cookpad.com/us/recipes/355234-fried-eggs-with-bean-sprouts - https://cookpad.com/us/recipes/338489-bean-sprouts-with-crispy-bacon
Bean sprouts have nutrient value similar to asparagus and mushroom, which contain high quantity of Vitamin A. Take the bean sprouts out from the pot and cool them down a bit. Add salt, green onion, garlic, sesame oil, and chilly powder to bean. Korean Soya Bean Sprout Salad (Kongnamul Muchim)Noob Cook. Broccoli Bean Sprout Salad with Chow Mein NoodlesFoodista.
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