Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jay's chocolate cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Jay's Chocolate Cookies is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Jay's Chocolate Cookies is something which I have loved my entire life.
"Sweet chocolate cookies, crunchy on the. outside with a soft & chewy interior". Hey guys, PBJ here with another recipe and today I'm going to share my easy, delicious, chewy chocolate cookies recipe. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
To begin with this recipe, we must first prepare a few ingredients. You can have jay's chocolate cookies using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jay's Chocolate Cookies:
- Prepare Dry Ingredients
- Prepare 1 cup Sifted All-Purpose Flour
- Prepare 1 cup Sifted Cocoa Powder
- Prepare 1 tsp Baking Soda
- Take 1 tsp Ground Cinnamon
- Get 1 cup Chocolate Chips
- Get Wet Ingredients
- Prepare 1 cup Light Brown Sugar
- Prepare 1 cup Granulated (White) Sugar
- Get 1/2 cup Canola Oil
- Get 2 Eggs
- Make ready 1 tbsp Vanilla Extract
Soft and chewy triple chocolate chip cookies made with semi-sweet chips, chocolate chunks and These triple chocolate chunk cookies are completely irresistible. Bake up the best chocolate chip cookies with a recipe that results in cookies with soft, chewy DON'T over-bake the cookies. For perfect cookies with crispy edges and soft, chewy centers..for the best chocolate cookie recipes, and chocolate chip cookies are just the beginning. Whether you want to quickly mix up a batch of chocolaty treats for a weekday dessert or craft a.
Steps to make Jay's Chocolate Cookies:
- For the dry ingredients: Mix together the sifted flour, cocoa powder, baking soda, and cinnamon in a large bowl. Stir in the chocolate chips.
- For the wet ingredients: In another bowl, whisk together the brown sugar, white sugar, canola oil, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir to combine.
- Preheat the oven to 375°F. On a greased cookie sheet, press palm-sized cookie dough balls out. Bake the cookies for approximately 8 minutes or until the cookies start to crack. They should be nice and fudgy in the middle! This recipe should make 16 BIG cookies or many more small ones.
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