Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chilled black bean, feta & cucumber salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chilled Black Bean, Feta & Cucumber Salad is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chilled Black Bean, Feta & Cucumber Salad is something that I’ve loved my whole life.
Combine the black beans, corn, cucumber, cilantro, celery, and feta in a large bowl and toss until mixed evenly. Add lime juice and vinegar, stir, and taste. Chill for at least one hour before serving.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chilled black bean, feta & cucumber salad using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chilled Black Bean, Feta & Cucumber Salad:
- Prepare 3 cans black beans, drained and rinsed
- Take 1 can whole-kernel corn (or about 1 1/2 cups fresh corn)
- Prepare 1/2 medium cucumber, finely diced
- Make ready 2 Tbsp lime juice
- Make ready 2 spring onions, chopped
- Prepare 1 (200 g) block fetta, crumbled
- Make ready 1/3 cup red wine vinegar
- Take to taste Sea salt, cracked black pepper, and cumin
Includes black beans, corn kernel whole, cucumber, chopped cilantro, lime, chopped celery, feta cheese crumbles, red wine vinegar, sea salt, cracked black pepper, cumin. beans, sandwiches, vegetarian. Crispy Black Bean + Feta Tacos. It's hard not to get drawn into the Mexican What I love about black bean tacos: I almost always have a can of black beans, which cost about a dollar, and which need minimal dressing up. Black beans and feta are tossed in a simple vinegar-based dressing for a simple and easy party dip.
Instructions to make Chilled Black Bean, Feta & Cucumber Salad:
- Combine the black beans, corn, cucumber, celery, and feta in a large bowl and toss until mixed evenly. Add lime juice and vinegar, stir, and taste. You may want to add more lime to taste. Add a dash of salt, pepper, and cumin, and adjust to taste. Chill for at least one hour before serving.
Mix black beans, corn, feta cheese, and green onions together in a separate bowl. Drizzle dressing over black bean mixture; toss to coat. Remove the pan from the heat. Stir in the corn and black beans. Crumble the feta over the top and garnish with cilantro.
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