Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bean sprout salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The bean sprout salad is a pretty common dish housewives in Japan make. We call this dish Moyashi no Namuru もやしのナムル (bean sprout namul), the original Korean dish for this dish is sukju-namul. Hi everyone, welcome to souped up recipe.
Bean Sprout Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Bean Sprout Salad is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook bean sprout salad using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bean Sprout Salad:
- Take 90-100 gram bean sprout
- Make ready 1 pcs spring onion
- Get 1 tbs sesame seed, toasted
- Make ready 1 clove garlic, minced
- Get 1 tbs sesame oil or 1 tsp coconut oil (choose one)
- Get 1/2 tsp soy sauce
- Take 1/4 tsp salt
- Take 250 ml water
And it's super easy and simple to make at home! Sprouts Salad Recipe with step by step photos. Moong sprouts salad is a very easy, tasty as well Once the moong beans have been sprouted then we have a quick salad recipe in hand and we can. Bean Sprout Salad is one of the healthy veg salad which is very rich in protein.
Instructions to make Bean Sprout Salad:
- Remove the brown part and the root part from the bean sprout. This is optional, you could skip this step if you like.
- Clean the bean sprout
- Boil the water, and add the bean sprout, cook for 1,5 minutes
- Drain the bean sprout
- Cut the spring onion
- Grind the toasted sesame seed
- Mix the ground sesame with the salt, mince garlic, sesame oil/ coconut oil, and soy sauce
- Toss bean sprout with spring onion, and the mix spices.
- Serve it fresh, or store it first at the fridge for 30 minutes until all night. Better serve it in one day.
Thai bean sprout salad is a light, spicy and refreshing salad made with fresh mung bean sprouts that can make an interesting side to a stir-fry or curry. Bean sprout salad, simple & easy. Bean sprout (콩나물, kong-na-mul) is perhaps the most common side dish you see at Korean restaurant or any Korean. Bean sprouts have been traditional Chinese ingredients for a long history especially the mung bean sprouts. In Chinese, we call mung bean sprouts green beans because they are green in color.
So that is going to wrap it up for this exceptional food bean sprout salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
