Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Coconut Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Coconut Cake is something that I have loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can have coconut cake using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Coconut Cake:
- Make ready 1 cup Semolina
- Prepare 1 cup Coconut powder
- Prepare 3 Eggs
- Get 1 cup Milk
- Prepare Oil half cup
- Make ready 1 cup Sugar
- Make ready 1 tsp Baking powder
- Prepare For syrup
- Take Half cup sugar
- Prepare Half cup water
- Make ready 1 tsp Lemon juice
From the tender crumb to the sticky-sweet frosting, this coconut confection is made completely from scratch. Three perfectly moist, almond-and-vanilla-infused cake layers are brushed with a coconut-milk mixture, layered with an incredibly special frosting and sprinkled with toasted coconut flakes for a gorgeous end. Coconut fans, this dessert is for you. With coconut in the cake batter and frosting, plus a generous coating of shredded coconut to finish it off, this cake is bursting with rich coconut flavor—perfect for any special occasion.
Steps to make Coconut Cake:
- Take a bowl whisk eggs make a foam.
- Add semolina gradually.
- Add coconut powder whisk it.
- Add milk in it.
- Add oil sugar and baking powder.
- Mix it well so that no lumps should be there.
- Grease baking pan and pour batter. Put in oven for 25 mins. On 180 degrees.
- Meanwhile make a syrup.
- Check the cake by inserting toothpick or knife if it is cleaned it means cake is ready.
- Now pour the syrup onto the cake.
- Cut into pieces and serve it with tea.
Mine was very yellow on the inside though. This is a perfect coconut cake recipe - easy & incredibly tasty. The only basic changes I made were to use a fork instead of a straw to poke the holes pour the cream/cond milk mixture while the cake is still hot and I made fresh whipped cream. I made this cake for a good friend's birthday dinner. FYI, I'm a northerner and made coconut cake as a kid but probably only either a box mix or a white cake and we put coconut on top of the frosting.
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