Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, foil cooked scallops and mushrooms. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Foil Cooked Scallops and Mushrooms is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Foil Cooked Scallops and Mushrooms is something that I’ve loved my entire life.
Cover with mushrooms, butter, parsley, and garlic. Double fold heavy duty aluminum foil and seal ends. Mushrooms and Scallops in Foil Recipe + Larger Image.
To begin with this recipe, we must first prepare a few components. You can have foil cooked scallops and mushrooms using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Foil Cooked Scallops and Mushrooms:
- Make ready 4 Scallops (large)
- Take 1/6 packet Enoki mushrooms
- Make ready 1/6 packet Shimeji mushrooms
- Take 1 maitake, shiitake etc. Other mushrooms of your choice
- Make ready 1/2 Onion (medium)
- Prepare 1 four 5 grams cubes Butter
- Prepare 1 Salt and pepper
- Take 2 tablespoons, divided Sake
Remove the scallops from the pan and place on a clean plate. Cover with foil to keep warm (they will continue cooking a bit). Turn the heat to med-low and add the butter and mushrooms. Saute for a few minutes until the mushrooms are tender.
Steps to make Foil Cooked Scallops and Mushrooms:
- Cut the mushrooms into easy to eat pieces. Slice the onion. Prep 2 large sheets of aluminum foil.
- Spread one of the sheets and place half the amount of onions in the middle. Add 2 scallops, and top with 1/2 the mushrooms. Season with salt and pepper, and top with 2 knobs of butter.
- How to close up the foil packets: hold the top edges, sprinkle the sake (so that it doesn't leak out) and fold 2 to 3 times. Fold the left side to the right 2-3 times, and fold the right side in the same way.
- Place both foil packets on a pan, and cover with a lid. When it starts steaming, turn down the heat to low, and steam cook for 10 minutes.
Toss the prepared mushrooms with the soy sauce mixture. Place a slightly smaller piece of parchment paper on top. Place heavy-duty foil in a dish to help hold the food in. Place the shrimp and scallops in the foil, and pour the sauce over the top. Seal the foil into a packet by first gathering the long sides, leaving room for steam, and folding them over twice to seal in all the juices.
So that is going to wrap this up for this special food foil cooked scallops and mushrooms recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
