Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ragi dosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ragi dosa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Ragi dosa is something which I have loved my whole life.
Ragi Dosa is a variation of dosa made with ragi seeds or ragi flour. There are a few variations to make Ragi Dosa. I am sharing two tasty and healthy recipes in this post and they are gluten-free as well.
To get started with this recipe, we must prepare a few ingredients. You can have ragi dosa using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ragi dosa:
- Get 1 cups Urad dal
- Make ready 2 tsp Methi seeds
- Make ready 2 cups Ragi flour
- Make ready 2 tbsp Salt
- Prepare 4 cups Water
Ragi dosa is a crispy, thin, healthy style of Indian bread or crepe. Instant ragi dosa made with homemade sprouted ragi flour is a healthy breakfast/Dinner for babies, toddlers and kids. I have already posted fermented ragi dosa with urad dal which needs soaking and. The ragi dosa that I am posting today is similar to the Rava dosa I have posted earlier.
Steps to make Ragi dosa:
- Wash and soak urad dal and methi seeds for 4 hrs or overnight.
- Grind them very finely and mix it with ragi flour and salt with little water for the required consistency.
- Let the batter sit for fermentation for 8 hrs
- Once the batter gets fermented mix it with little water and make dosa in a hot tawa.
- Pour little oil/ghee, turn other side.
- Tasty and healthy ragi dosa is ready to serve.
The only difference is the inclusion of ragi flour to the basic rava dosa recipe. Instant ragi dosa with finger millet flour, wheat flour in it. Check out other millet diabetic friendly recipes But after I started cooking, I buy ragi flour and make at least dosa with it once in a while. Ragi dosa is prepared using ragi flour or finger millet flour, rava, rice flour and curry leaves. Don't forget to include this healthy ragi dosa in your diet if you are suffering from high blood sugar.
So that’s going to wrap this up with this exceptional food ragi dosa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
