Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pasta with pesto, ricotta cheese and tomato. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A simple, light pesto pasta recipe with roasted cherry tomatoes and creamy ricotta cheese is a delicious, easy summer dinner idea. Pesto pasta is always a guaranteed winner but adding juicy.. Italian Sausage With Pasta And Herbs, Three Cheese Baked Ziti, Tortiglioni Pasta In A Pink Sauce.
Pasta with pesto, ricotta cheese and tomato is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Pasta with pesto, ricotta cheese and tomato is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have pasta with pesto, ricotta cheese and tomato using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pasta with pesto, ricotta cheese and tomato:
- Make ready 100 grams pasta
- Prepare 50 grams ricotta cheese
- Take 1 medium tomato
- Take 1 tbsp pesto
- Get 1 tbsp olive oil
- Take 1 salt
Www.claudiasrecipes.co.uk Real Italian recipes from Puglia the Salento region of Italy. Many of these recipes are hundreds of years old, long guarded family. Pasta and ricotta make for a perfect impromptu meal or weekend dinner. The mellow flavor combination of tomato, ricotta and a bit of parmesan cheese is vaguely reminiscent of southern-style lasagna.
Instructions to make Pasta with pesto, ricotta cheese and tomato:
- Boil salty water. ( Evert 100 g pasta 1 liter water and 10 g salt)
- Cook the pasta
- Cut the tomate in cubes.
- Warm the olive oil in a sautê
- Ad the tomato in the sautê and cook for 3 minutes, add salt
- Add the ricotta cheese and stir
- Turn off the heat and add the pesto
- Add the pasta and stir
- Now it is ready. Buon appetito!!
The Mediterranean flavors in this easy pasta dish come from sun-dried tomatoes, basil, almonds, garlic and Parmesan cheese, and the oil in the sun-dried tomatoes gives the almond-spiced pesto a rich consistency. Place pasta in a large serving bowl. This pasta with tomato and ricotta cheese is a fantastic alternative to the tomato sauce classic. Definitely feel like I've been missing out all this time! Creamy homemade ricotta cheese and oven roasted tomatoes are paired to create a tasty bowl of pasta.
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