Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my mama's sanchos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Mama's Sanchos is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. My Mama's Sanchos is something which I have loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can have my mama's sanchos using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Mama's Sanchos:
- Prepare 1 lb. Ground beef
- Take 1 yellow onion, chopped
- Make ready 1 pkg. Taco seasoning
- Take 1 sleeve Velveeta cheese, cubed
- Take 1/2 C. Milk
- Take 1 Can rotel
- Take 6 flour tortillas
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Steps to make My Mama's Sanchos:
- Preheat oven to 350°F.
- In large skillet cook ground beef and onion until meat is browned and cooked through.
- Meanwhile in a large sauce pan over medium heat throw in cubed cheese, and milk. Stir often cook until cheese is melted. Add in can of rotel. Mix to combine. Turn heat off
- Lightly grease large rimmed baking dish set aside. Spoon some cheese inside and scoop ground beef on top. Roll into a burrito, place in baking dish. Repeat with remaining tortillas.
- Pour in Velveeta, rotel mixture over top. Bake 10 minutes until cheese is bubbly.
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So that is going to wrap this up with this special food my mama's sanchos recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
