Thai Honey Chilli Sauce
Thai Honey Chilli Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai honey chilli sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. In a large saucepan over medium-high heat, combine the water, sugar, vinegar, fish sauce and salt. Add the chilli and garlic mixture and simmer until sugar dissolves.

Thai Honey Chilli Sauce is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Thai Honey Chilli Sauce is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook thai honey chilli sauce using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Thai Honey Chilli Sauce:
  1. Take 20 Red chillies (preferably long ones)
  2. Make ready 2 garlic cloves, finely chopped
  3. Get 1 cup vinegar
  4. Take 1/4 cup honey

If you prefer the chilli sauce to be spicier. Sweet Chili Sauce Recipe - very easy to make and it tastes better than store-bought sweet chili sauces! Directions: Add all the ingredients to a medium saucepan. Stir everything until the cornstarch has dissolved.

Instructions to make Thai Honey Chilli Sauce:
  1. Deseed 15 chillies and roughly chop along with the left over chillies.
  2. Place chillies, garlic cloves and 1/2 cup of vinegar in the mixer jar and pulse it thrice.
  3. Until finely chopped.(Or chop it in the food processor).
  4. Place the chilli mixture in a sauce pan,add the honey and the remaining vinegar.
  5. Cook on low flame for 5 minutes or until the honey is dissolved.
  6. Bring it to a boil and cook, stirring occasionally.
  7. Cook for 15- 20 minutes or until the sauce becomes thick.
  8. The sauce will be little runny, it will become thick once it cools completely.
  9. Allow the sauce to cool completely and place it in an airtight container.
  10. Refrigerate it. It stays for months.

At one point, the sauce will start to double boil. At this point switch off the flame and let it cool completely. Store this in a dry air tight glass jar in fridge. been staring at the thai sweet chilli sauce bottles in markets but never bought them and will never have to, cos i will make mine with your recipe. Sweet chili sauce (also known as Thai sweet chili sauce), known as nam chim kai in Thailand (Thai: น้ำจิ้มไก่; literally "dipping sauce for chicken"), is a popular chili sauce condiment in Thai, Afghan, Malaysian, and Western cuisine. Hi Jenn, Could I pair this with your Black Bean and Corn Salad with Chipotle Honey Vinaigrette or What brand of Thai chilli sauce you recommend?

So that’s going to wrap this up for this exceptional food thai honey chilli sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!