Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, honey chilli potato. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Honey Chilli Potato is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Honey Chilli Potato is something that I have loved my entire life.
Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. Ingredients of Honey Chilli Potatoes Recipe: Sliced potatoes coated n red chilli, deep fried with the garlic paste and spring onions. Sauteed with capsicum, honey, salt, soya sauce and chilli.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook honey chilli potato using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Honey Chilli Potato:
- Make ready 3 cups potato fingers
- Prepare 1 tsp garlic (lehsun) paste
- Take 2 tsp chilli powder
- Prepare 2 tsp red chilli sauce
- Prepare 5 tbsp cornflour
- Take to taste salt
- Get oil for deep-frying
- Prepare 1 tbsp oil
- Take 1 tbsp finely chopped garlic (lehsun)
- Make ready 1 tbsp dry red chilli flakes (paprika)
- Prepare 2 tsp vinegar
- Take 2 tbsp honey
- Take 1/2 tsp sugar
- Get For The Garnish
- Make ready 1 tbsp finely chopped coriander (dhania)
- Make ready 2 tbsp finely chopped spring onion greens
The key to making super crispy honey chilli potatoes is to batter fry the potato fingers twice. Deep frying them only once results in potatoes that don't hold their shape and get soggy after a few minutes. So the potatoes are first coated in a dry mixture, deep fried till they are almost cooked and then cooled for a bit. Now Take a bowl, add potatoes finger, and water to it.
Steps to make Honey Chilli Potato:
- Combine the potatoes, garlic paste, chilli powder, 1 tsp red chilli sauce, cornflour and salt in a deep bowl and mix gently.
- Heat the oil in a deep non-stick pan, and deep-fry a few potato fingers at time till they turn crisp and golden brown in colour from all the sides. Drain on an absorbent paper. Keep aside.
- Heat oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
- Add the chilli flakes, the remaining 1 tsp of red chilli sauce and vinegar, mix well and cook on a medium flame for a few seconds.
- Add the honey, sugar and little salt, mix well and cook on a medium flame for 1 minute.
- Combine the deep-fried potato fingers and the prepared sauce in a deep bowl and toss well.
- Serve immediately garnished with coriander and spring onion greens.
Take a pan, drop in water and salt, and boil it. Honey chilli potatoes are Indo Chinese style fried potato fingers which are glazed with sweet and spicy sauce. #Nc pawan kumar. Honey chilli potato. medium sized potatoes, salt, water, ginger garlic paste, cornflour, maida, Corn flour mixture:, corn flour and water Pooja Sehgal. Honey chilli potato is a crunchy yet juicy and flavorful snack that consists of potatoes, onions, bell peppers, honey, and a myriad of different spices and sauces. It's a dish that if prepared properly, will remain crunchy even after tossing the potatoes in a mix of sauces.
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