All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish
All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, all-purpose yukhoe sauce for steak, seared meats and fish. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish is something which I have loved my entire life.

Yukhoe (Korean: 육회 [jukʰø]) is a raw meat dish in Korean cuisine that resembles a steak tartare. It is most commonly made of beef but it can come in various kinds and cuts of meat. Yukhoe literally means 'raw (hoe, 膾) meat (yuk, 肉)'.

To begin with this particular recipe, we have to prepare a few components. You can have all-purpose yukhoe sauce for steak, seared meats and fish using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish:
  1. Take 1 1/2 to 2 tablespoons Sugar
  2. Make ready 2 tbsp Soy sauce
  3. Get 2 tbsp Bottled yakiniku (grilled meat) sauce
  4. Make ready 2 1/2 tbsp Sesame oil
  5. Prepare 1/2 to 2 teaspoons Gochujang
  6. Prepare 1 Grated garlic
  7. Get 1 tbsp Sesame seeds

Steak Sauce: my favorite secret family recipe for the best flavored buttery steak sauce! This creamy mushroom thyme sauce with bacon makes a great accompaniment to grilled meats, chicken Pan Seared Steak in Creamy Peppercorn Sauce. Steaks seared to perfection and topped with a cream. They used this sauce to dipped their grilled meat into.

Instructions to make All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish:
  1. Combine all the ingredients and mix well. The sauce is done. I add some chopped green onion just before serving.
  2. To use on yukhoe, mix the sauce with some finely julienned cucumber and apple while tasting. I mix 90 g of cucumber and apple with 2 tablespoons of sauce.
  3. I serve this mixture in individual portions, each topped with a raw quail egg as shown here. This goes well with rare steak and other seared meats, fish, or roast beef.
  4. The sauce is also delicious with garlic chips as shown here. Mix the garlic chips with the sauce to serve, as in Step 3.

I have also seen people add a spoonful of the sauce to their oysters. The first time I tried it I modified it slightly with a bit of Pico De Gallo style. This sauce goes perfect with barbecued meat and oysters. You can also use it for oven and fried meats. When you're cooking steak, whip up a sauce to go with it.

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