Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken artichoke pesto pasta (crocpot). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Artichoke Pesto Pasta (crocpot) A concoction my daughter and I made up to fulfill a craving of artichoke spinach dip for one of us and chicken for the other one of us. Chicken Artichoke Pesto Pasta (crocpot) Recipes. A concoction my daughter and I made up to fulfill a craving of artichoke spinach dip for one of us and chicken for the other one of us.
Chicken Artichoke Pesto Pasta (crocpot) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Artichoke Pesto Pasta (crocpot) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):
- Make ready 5 lb chicken thighs, I used the frozen pack I had in freezer
- Make ready 1 pack frozen spinach
- Take 3 cans condensed cream of mushroom soup
- Get 3 mushroom soup cans of milk
- Prepare 1 can black olives drained and halved
- Make ready 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
- Take 1 lg can mushrooms drained
- Take 2 (6.5 oz) jars marinated artichokes drained and halved
- Prepare 1 tbsp pesto
- Get 1 box your favorite pasta like ziti, rigatoni etc
- Take 2-4 cups mozzarella or provolone etc (cheesey texture to food)
- Make ready 1 tbsp crushed red pepper flakes
- Take 1 tbsp black pepper
- Take 1 tbsp dried minced onion
- Make ready 1 tbsp fresh minced garlic
- Make ready 1 tbsp parsley flakes or Italian seasoning
The tender and flavorful chicken is topped with lots of pesto and cheese for a meal sure to be a hit. The tender and flavorful chicken is topped with lots of pesto and cheese for a meal sure to be a hit. Place chicken flat in the bottom of a baking dish. I just eyeball it!) Layer on spinach, artichokes and tomatoes.
Steps to make Chicken Artichoke Pesto Pasta (crocpot):
- In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
- Add into crocpot all ingredients EXCEPT PASTA
- Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.
This lemon artichoke pesto is light and bright to welcome in Spring. The lemon adds plenty of citrus flavor, while the artichokes lend their mild sweetness. A generous amount of parsley brings it all together for a unique pesto that's great with pasta, salad, chicken and more! Add the cooked pasta and the parmesan cheese, stir everything until the pasta is coated with the buttery pesto sauce and the chicken is evenly dispersed throughout the pasta. Add the mozzarella cheese over the pasta.
So that is going to wrap it up for this special food chicken artichoke pesto pasta (crocpot) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
