Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's easy prego steak sandwiches. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
It's a snack, it's lunch, it's dinner, it's even considered "dessert"! A super tasty quick fix that I ate almost every night while in Portugal. Delicious and succulent, these Portuguese prego rolls are made with juicy steak grilled in a flavorsome marinade served on a fresh bread roll.
Mike's Easy Prego Steak Sandwiches is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mike's Easy Prego Steak Sandwiches is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Easy Prego Steak Sandwiches:
- Take Prego Sandwiches
- Make ready 2 2 oz Sirloin Steaks [1/4" - 3/8" thin cut]
- Make ready 2 tbsp Fresh Garlic [rough chop]
- Take Fresh Ground Black Pepper
- Make ready Sea Salt
- Get dash Quality Olive Oil
- Take dash Quality White Wine
- Make ready Bread & Condiments
- Make ready 2 large Sturdy Bread Buns [crusty topped preferred or french]
- Prepare Yellow Mustard
- Get Hot Sauce
- Prepare Kitchen Equipment
- Take 1 small Frying Pan [with tight fitting lid]
- Prepare 1 Mallet
- Get 1 Ziplock Bag
- Prepare Options
- Get Grilled Onions
This was the easiest steak sandwich to make and my family loved it! I used provolone instead of the sharp Cheddar which gave it a smoky flavor. This easy steak sandwich recipe is an easy Portuguese sandwich recipe with non-traditional portuguese prego sauce. Check out our vibrant and punchy Portuguese prego sandwich.
Instructions to make Mike's Easy Prego Steak Sandwiches:
- Cut your sirloin in two and salt and pepper to taste. Trim any fat.
- Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
- Chop garlic and pound it into your meat. Reverse and do the same.
- Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
- Slice and dress bread with mustard.
- Serve hot.
Steak only gets better between two slices of bread. Make one of these delicious sandwiches for lunch today! Steak only gets better between two slices of bread. These steaks flavored with onions and red wine are called garlic "nailed" steaks because a small meat mallet is typically used to "nail" the garlic slices into the steak. If you like drama, go for it, but I usually just push the garlic in with my finger - it doesn't really stay in too well anyway.
So that is going to wrap this up with this exceptional food mike's easy prego steak sandwiches recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
