Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cast iron grilled steak. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
***CAUTION: Aluminum not recommended, possible substitutions are lead free stone or cast iron, wood, or a piece of charcoal. **** One easy way to grill a. Cast iron pans can take on, and retain, a good deal of heat. Non-stick pans or traditional grills allow heat to dissipate quickly, making that crust hard to achieve.
Cast iron grilled steak is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cast iron grilled steak is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook cast iron grilled steak using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cast iron grilled steak:
- Make ready 1 steak of choice- I use strip steak
- Prepare Salt
- Make ready Pepper
- Make ready Garlic
To get the signature "diamond" sear pattern or. Our guests also enjoy the variety of our fresh, daily specials. At Cast Iron Grill & Bar, you can always find a friendly face and lively conversation in the lounge. We have a full bar with twelve beers on tap and many in bottles as well.
Instructions to make Cast iron grilled steak:
- Heat skillet in oven to 450 degrees.
- When heated, carefully with oven mitt transfer skillet to stove
- Over medium-high to high heat add some cooking oil.
- Cook steak 2 minutes, flip and cook 2 more minutes.
- Transfer with oven mitt to oven and cook 4-5 minutes. IMPORTANT: for smaller steaks keep in oven 2-4 minutes and larger steaks 4-6 minutes.
- Remove pan from oven, with tongs remove steaks and place on cutting board or plate and cover loosely with foil and let rest 7-10 minutes.
- Eat. We like pierogies with it.
Why should you choose cast iron? Because it's the virtually unbreakable, multipurpose cookware that just makes food better. All the reasons to go all-in. Take the hot grill lid off the fire and put the nacho-filled wok on the stand. A wide variety of cast iron griddle steak options are available to you, such as material, certification, and type.
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