Vegetarian Rice Lentil Porridge in one pot
Vegetarian Rice Lentil Porridge in one pot

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetarian rice lentil porridge in one pot. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vegetarian Rice Lentil Porridge in one pot is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Vegetarian Rice Lentil Porridge in one pot is something which I’ve loved my entire life. They are nice and they look wonderful.

One-Pot Veggie Rice Porridge *low-sodium VEGAN RECIPE. Healthy Vegetable kanji,vegetable porridge,healthy breakfast/dinner recipe from Akshayam's kitchen. These lentils and rice cook together in one pot, and feed a crowd.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian rice lentil porridge in one pot using 12 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Rice Lentil Porridge in one pot:
  1. Make ready 1 Cup Rice
  2. Get 1 Cup Tuvar Dal (Split Pigeon Pea)
  3. Make ready 6 1/2 Cup water
  4. Take 1 Cup Mixed Vegetables (Carrot, Shelled Pigeon Peas, Cut potatoes, Green Bell pepper,tomatoes) of your choice
  5. Make ready 1 Small Onion finely chopped
  6. Take 1 Tbs Ginger Garlic paste
  7. Prepare 1 1/2 Tbs Garam Masala
  8. Prepare 2 Tbs Chili Powder
  9. Prepare 2 Tsp Turmeric Powder
  10. Make ready 5 Tbs Ghee/Clarified butter/ Oil
  11. Take 2 Tsp Mustard Seeds
  12. Make ready 1 Tsp Cumin Seeds

I make this porridge in an Instant Pot. Getting the Rice Porridge Just Right. I've settled on a ratio of brown rice to white rice that works really well. This comforting turmeric-spiced rice and lentil porridge is my go-to recipe when someone in my family is feeling under the weather.

Instructions to make Vegetarian Rice Lentil Porridge in one pot:
  1. Take Rice and Tuvar dal in a large bowl. Wash and soak them for at least 30 mins. - On medium flame, heat the pressure cooker, add ghee/oil to it. Once ghee is hot enough add mustard seeds. Let them crackle and then add cumin seeds. - Add Onions, Ginger Garlic paste and saute them for a minute. - Now, add all the vegetables and saute them for 2-3 min. - Add Rice and Tuvar dal with water, salt, turmeric, garam masala, chilli powder. - Close the lid. On medium flame, cook until you

This Instant Pot Khichdi is one of the recipes in my Instant Pot Cookbook: Indian Food Under Pressure! It calls for a handful of ingredients. Rice And Lentils With The PiP Method. The recipe for this one-pot vegan pilaf couldn't be easier. Just chop the veggies, throw them in a pot together with the rest of the ingredients, pour in some vegetable stock and there you have it: a tasty, healthy, vegan pot of food, full of vegetables, spices, and energy.

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