Beef Steak served with grilled veggies,sauce & Vegetables rice🔥
Beef Steak served with grilled veggies,sauce & Vegetables rice🔥

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef steak served with grilled veggies,sauce & vegetables rice🔥. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Steak served with grilled veggies,sauce & Vegetables rice🔥 is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beef Steak served with grilled veggies,sauce & Vegetables rice🔥 is something that I’ve loved my entire life. They’re nice and they look wonderful.

Beef steak wd creamy cheezy sauce served with baked potato and sautted veggies. Fire up the grill, and enjoy these mouthwatering steak recipes perfect for summer grilling. Flavorful and easy, this steak is tough to beat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef steak served with grilled veggies,sauce & vegetables rice🔥 using 43 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak served with grilled veggies,sauce & Vegetables rice🔥:
  1. Prepare For beef steak:
  2. Get 1/2 kg beef undercut 1tbsp pappita:(for tendering meat)
  3. Prepare 1 tbsp lemon juice
  4. Get 1 tsp ginger paste
  5. Take 1 tsp garlic paste
  6. Take 1 tsp imli sauce
  7. Get 1 tsp mustard sauce
  8. Prepare 1 tsp honey
  9. Prepare 1 tsp chilli sauce
  10. Prepare 1 tsp red chilli flakes
  11. Take 1/2 tsp salt
  12. Take 2 tsp vinegar
  13. Make ready 1 tsp blackpaper powder
  14. Take 2 tbsp oil for grilling
  15. Make ready Vegetables as you like (potato, onion, capsicum, beans,etc)
  16. Prepare For stir frying vegetables(for 1 bowl of veggies) :
  17. Make ready 1 tbsp oil
  18. Get 1/2 tsp salt
  19. Take 1/2 tsp oregano
  20. Prepare 1/2 tsp red chilli flakes
  21. Get 1 tbsp soy sauce
  22. Prepare 1 tbsp mustard sauce
  23. Take 1 tbsp imli sauce
  24. Get (Quantity of spices can vary with quantity of vegetables used)
  25. Take For sauce:
  26. Make ready 2 tbsp oil
  27. Take 2 tbsp garlic ginger paste
  28. Prepare 1 tsp salt
  29. Prepare 1 tsp red chilli powder
  30. Get 1 tsp black pepper powder
  31. Make ready 1 tbsp mustard paste
  32. Get 1 tbsp imli sauce
  33. Make ready 2 tbsp soy sauce
  34. Get 1 cup tomato ketchup
  35. Take For Vegetables fries rice recipe:
  36. Prepare Rice (1.5 glass)
  37. Make ready Capsicum 1 small cut
  38. Take Onion 1 chopped
  39. Take Chinese carrot half small cut
  40. Prepare Ginger garlic paste(each 1 tbsp)
  41. Get 3-4 tbsp oil
  42. Make ready 1.5 tbsp black pepper
  43. Prepare 2 tbsp soy sauce

Soy sauce - use an all purpose, normal soy. Grilled steak has so much personality, it doesn't need much dressing up. But if you want to wow your guests (or just your own taste buds), try serving it Whether you use three types of herbs like Mario Batali or keep it simple and just use parsley, this punchy caper-based sauce is a no-brainer for grilled. Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish.

Steps to make Beef Steak served with grilled veggies,sauce & Vegetables rice🔥:
  1. For rice: 1. Soak rice for 30 mins - 2. Add 5 glass of water in a dixy (pateela) and add 1 tbsp salt and 1 tbsp oil in it. Boil water.
    1. Rinse rice water and add them to boiling water… Let them boil and add 1 pinch yellow color. - (Boil itny krny hen ke thory kharay kharay rhain rice full ready na hon thori kasar ho) - 4. Rinse them and let them cool by placing them in open dixy or strainer. - 5. Let them cool for 5-6 hours. - 6. Add oil to a non-stick vock or dixy. - 7. As the oil heats up add onion to
  3. For Sauce: To a pan add 2 tbsp oil. Add 1 chopped onion and fry it until light golden then add 2tbsp ginger garlic paste to it and fry for 1 min then add some water to it. Let water boil then add some salt, red chilli powder, black pepper in it(everything about 1 tsp). Mix well and add 1 cup ketchup, 1 tbsp soy sauce, 1tbsp imli sauce and 1tsp mustard sauce in it. Mix well and cook for 2 mins. Sauce is done.
  4. For beef steak and grilled veggies: 1. Wash beef and dry it.. - 2. Take undercut piece and smash it until all tough tissues break… - 3. Place it in a bowl and add lemon juice to it. - 4. Keep it aside for 30mins - 5. After that add all spices and sauces to bowl and mix well. Then dip the beef piece in the mixture. - 6. Marinate it for 3 hours. - 7. Cut all vegetables in lengthy shape and boil them all (except capsicum and onion) - 8. Apply oil to grilling pan and place beef steak in it.
    1. Cook for 10 minutes from both sides and the steak is ready. - 9.Then to the same pan add oil let it heat and add all veggies… Then sprinkle all the spices and suces for stir frying vegetables. - 10. Heat the hot plate on low flame, place steal and veggies on it. - 11. Then pour prepared sauce over the steak. - Beef steak is ready to serve with sauce, veggies and rice.

Return the drained beef slices to the wok and toss them thoroughly with the oyster sauce. Turn the mixture on to a serving platter, top with the spring onions and serve. Remove the steaks from the sauce and slice into thin strips. Place the Portobello mushroom in the centre and lay the beef sliced on top. Spoon over the wild mushrooms and serve with the sauce.

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