Asian Fried Steak With Noodle Salad
Asian Fried Steak With Noodle Salad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, asian fried steak with noodle salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Asian Steak and Noodle Salad. Heat a large skillet to medium-high heat with a drizzle of oil and add the steaks. The steaks should sizzle when you place them in the pan.

Asian Fried Steak With Noodle Salad is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Asian Fried Steak With Noodle Salad is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook asian fried steak with noodle salad using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asian Fried Steak With Noodle Salad:
  1. Take 2 lemongrass stalks
  2. Take 2 tsp garlic paste
  3. Make ready 1 tbsp Asian fish sauce
  4. Get 1 tbsp soy sauce
  5. Prepare 1 tbsp olive oil
  6. Get 4 lean beef steaks
  7. Prepare 125 g noodles
  8. Get 2 limes, grated zest and juice
  9. Take 1 red chilli, deseeded and finally sliced
  10. Prepare 100 g bean sprouts
  11. Prepare 1 red pepper, deseeded and sliced
  12. Prepare 1 cucumber, seeds removed
  13. Take 2 tbsp sesame seeds

Add enough dressing to moisten the noodles and top the noodles with cooled sliced steak. Merging Mediterranean and South East Asian ingredients, this Asian Noodle Salad with Fried Halloumi is tangy, sweet, savory and spicy and A salad, with fried halloumi on top wouldn't be so bad, but it lacked a starch. As I was rummaging through the pantry, I noticed a cellophane bag of rice. Transfer the noodles and green beans to a large platter and arrange the steak over the top.

Instructions to make Asian Fried Steak With Noodle Salad:
  1. To make the marinade grind the lemongrass and garlic paste. Cost the steaks with the marinade and season with salt, (to enhance the flavour of the meat, refrigerated for 45mins or preferable over night)
  2. Pre cook the noodles as per the packet instructions and set aside to cool.
  3. In a lightly oiled saucepan on medium heat, cook the steaks on both sides. Cooking time will vary depending on how you like your steak (rare, medium or well done). Remove from the heat and place on a plate to cool.
  4. In a bowl, combine the fish sauce, soy sauce, olive oil and chilli. Stir well.
  5. In a serving bowl add the noodles, pepper, sliced cucumber, bean sprouts, juice and zest lime and sesame seeds. Gently combine the ingredients before adding the fish sauce.
  6. Finally, slice the steaks into strips and serve with the noodle salad. Garnish with basil and coriander.

Drizzle with the remaining dressing and any accumulated juices from the steak. This noodle salad is also a great way to utilize any leftover steak you may have. This salad is anything but wimpy thanks to chewy Asian noodles and hearty flank steak. Coat both sides of the steak with crushed coriander and salt. Categories: Asian Salad Asian Salad Recipes Healthy Zucchini Recipes Main Dish Low-Cholesterol High Fiber Low Calorie Vegetarian.

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