Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy honey chilli potato. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy Honey Chilli Potato is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Crispy Honey Chilli Potato is something that I’ve loved my whole life. They’re fine and they look wonderful.
In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes. A perfect crispy, spicy, tangy and sweet. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking.
To get started with this particular recipe, we must prepare a few components. You can cook crispy honey chilli potato using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy Honey Chilli Potato:
- Make ready 3 potatoes
- Take 1 tsp chopped garlic
- Get 1/2 tsp garlic paste
- Take 1 onion chopped
- Prepare 1/2 capsicum sliced
- Make ready 3-4 green chillies sliced
- Prepare 2 tbsp cornflour
- Prepare 1 tsp maida
- Make ready 1 tsp rice flour
- Prepare 1 tsp soya sauce
- Make ready 1 tsp red chilli sauce
- Prepare 1 tsp green chilli sauce
- Get 1 tsp hot and sweet tomato sauce
- Get 2 drops orange red food colour
- Prepare 1 tbsp roasted sesame
- Take 1 tsp honey
- Prepare 1 cup oil for deep frying
- Make ready To taste salt
- Get 1 pinch baking soda
Honey Chilli Potatoes recipe- Crispy, juicy the most tantalizing sweet chilli sauce that everyone will go crazy! These crispy potatoes are smothered in heavenly honey chilli sauce and you have a touchdown! Insanely crunchy, delicious, slightly sweet and spicy crispy honey chilli potatoes for those undeniable indo-chinese cravings. Add honey/sugar in the sauce after turning the flame off.
Instructions to make Crispy Honey Chilli Potato:
- Cut potatoes into strips like finger chips.Parboil them in little salted water.Drain in a strainer and reserve stock for any curry.Mix 1tbsp cornflour,maida, rice flour by sprinkling little water,add pinch of baking soda and salt.Toss potatoes in it and fry in batches.Flash fry again to make it crispy.Dry roast sesame and set aside.
- Heat 2 tbsp oil.Fry chopped garlic.Then add slit green chillies.Fry and add sliced capsicum.Toss and add chopped onion.Toss.Add soya sauce,red and green chilli sauce and hot and sweet tomato sauce,pinch of orange red food colour and 1 tsp cornflour batter..Sprinkle little water if needed.Toss potatoes in it.Sprinkle roasted sesame and 1 tsp honey and toss.
- Chopped spring onions may be added for garnishing but optional.Serve crispy hot honey chilli potatoes as an appetiser.
Chilli potato recipe / no chinese sauce. Separate each potato stick, and deep fry them in small batches so that they become crispy. Crispy Fried Potatoes cooked with spring onion and bell peppers in a sweet and spicy sauce. Honey Chilli Potato is a popular Indo-Chinese appetizer. Sweet and spicy flavor combination makes it awfully delicious.
So that’s going to wrap it up for this exceptional food crispy honey chilli potato recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
