Brad's grilled rib eye steak
Brad's grilled rib eye steak

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brad's grilled rib eye steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's grilled rib eye steak is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Brad's grilled rib eye steak is something which I’ve loved my entire life.

Rib Eye Steak Recipe by the BBQ Pit Boys. 🔥 HOW to GRILL a STEAK by Master Chef Robert Del Grande 🔥. Place rib-eye steaks on a large platter and season with rub on all sides. These rib-eye steaks are tender and flavorful and one of the best beef cuts for grilling.

To begin with this recipe, we must first prepare a few ingredients. You can cook brad's grilled rib eye steak using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's grilled rib eye steak:
  1. Make ready 2 10-12 oz rib eye steaks
  2. Get marinade
  3. Prepare 1/4 cup worchestershire sauce
  4. Take 1 tbsp soy sauce
  5. Make ready 1/4 cup red wine vinegar
  6. Take 1/8 cup water
  7. Get 1 tsp each ;garlic powder, onion powder, black pepper
  8. Take 1 tsp olive oil
  9. Prepare carmelized onions
  10. Take 1 large sweet onion
  11. Make ready 2 1/2 tbsp clarified butter
  12. Take other toppings
  13. Take 1 crumbled blue cheese
  14. Prepare 1 au jus
  15. Make ready 1 horseradish
  16. Take 1 steak sauce

Use quality meat: Since flavor come only from the meat (plus some simple seasoning). Also Known As: Ribeye Roll Steak; Ribeye Steak, Bone-In; Ribeye Steak, Lip-On, Boneless. This steak is rich, juicy and full-flavored with generous Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and.

Steps to make Brad's grilled rib eye steak:
  1. Mix all marinade ingredients in a shallow dish.
  2. Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes .
  3. In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so.
  4. Prepare au jus
  5. Heat grill to 450-500 degrees
  6. Grill steaks until desired doneness. I like mine rare
  7. Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side.

This Grilled Ribeye Steak recipe is incredibly easy and doesn't require a lot of preparation. Rib eye steaks primary attribute is their juicy flavor, making them great for grilling – and leftovers make great lunchtime sandwiches the next day. Marinade takes just minutes to prepare but adds a lot of flavor. Rib-eyes seasoned with Montreal steak seasoning, butter and grilled for perfect flavor. While the grill heats, season both sides of the steak with Montreal Steak Seasoning.

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