Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy grilled steak. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spicy Grilled Steak is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Spicy Grilled Steak is something that I have loved my whole life. They are nice and they look fantastic.
Whenever I grill steak, I cook it medium-pinkish in the center and gray-brown towards the exterior It's spicy, herby, savory, and aromatic. You'll be wasting no time in devouring your steak down to the last. Learn how to make Spicy Grilled Steak.
To begin with this particular recipe, we have to prepare a few components. You can have spicy grilled steak using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Grilled Steak:
- Prepare 2 Bone In, 1 1/2in Top Sirloin Steak
- Make ready 2 tbsp vegetable oil
- Make ready 2 tbsp Apple Cider Vinegar
- Get 1 tbsp worcestershire sauce
- Get 1 1/4 tsp brown sugar
- Make ready 1/4 tsp dry mustard
- Prepare 1 tsp sea salt or kosher salt
- Make ready 1/4 tsp paprika
- Make ready 1/4 tsp black pepper
- Make ready 1 pinch dry dill
- Make ready 1 pinch crushed red pepper flakes
- Take 2 clove garlic, minced
- Get 1 ziplock bag or clear wrap
- Prepare 1 small side of your choice. Me? Cooked white rice seasoned with 1/4 tsp black pepper and chicken bouillon.
Well, this Spicy BBQ Steak definitely kicks things up. Tuscan-Style Flank Steak - Father's Day Grilled Steak Special! Toasted bread, grilled steak, velvety avocado, and cool spicy crema make this an incredibly Steak and avocado are a common duo on my weekly menus; the combination never seems to get old. Place in a large bowl and pour marinade over meat.
Instructions to make Spicy Grilled Steak:
- Mix oil, vinegar, garlic, and worcestershire sauce in a small bowl with a whisk or fork. Set aside.
- Mix brown sugar, dry mustard, paprika, salt and pepper, dry dill and crushed red pepper flakes.
- Brush wet mix generously over all sides of steaks being sure to use all of it. Season with dry mix on all sides. I wore a glove and patted the seasoning in, however, I did not use all of the seasoning. But I do like bold flavors!
- Now you can place your steaks in a gallon size zip lock or wrap in clear wrap. Either way, place in fridge and marinade for about 10 minutes. That's about enough time to prep the grill.
- Grill on medium high heat until it reaches your desired doneness. I like my steaks medium rare/medium so I grilled mine for approximately 7 minutes on each side. Grills and temps may vary so watch your steaks carefully.
- Let rest for 8-10 minutes then serve with a side of your choice. Salad works best but it's your choice. It was rice for me tonight.
Turn to coat well with When you are ready to cook the steak, heat the grill to medium-high heat, or heat the broiler with the. In a shallow dish, or pan, blend ingredients. Amp up your grilled steak with the robust, aromatic spices paprika, sage, cayenne and black pepper. Sprinkle both sides of steaks with salt and season with fresh pepper. WHIRL garlic and chilis in a food processor until.
So that’s going to wrap it up with this special food spicy grilled steak recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
