Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lemon pound cake with lemon glaze. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemon glaze making it irresistible. This Lemon Pound Cake is one of my favorites!
Lemon pound cake with lemon glaze is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lemon pound cake with lemon glaze is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon pound cake with lemon glaze using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lemon pound cake with lemon glaze:
- Make ready 1 1/2 cups all purpose flour
- Prepare 4 tbs squeezed lemon juice
- Prepare 3/4 cup oil
- Get 1 cup castor sugar
- Prepare 4 eggs
- Take 1 Tbs baking powder
- Get 1 tsp salt
- Make ready 3/4 cup corn starch
- Prepare 2/3 cup milk
- Get I can sweet condensed cream
- Prepare 1/3 cup lemon juice
Finally, I drizzle the cake with a tart lemon glaze, which adds a pop of intense lemon flavor to every bite. Fresh lemon zest brightens up this citrusy pound cake. The glaze makes the cake moist and irresistible. Combine in saucepan with Pyure Organic All Purpose Stevia Blend and Pyure Organic Liquid Stevia.
Steps to make Lemon pound cake with lemon glaze:
- Beat eggs and separate the egg white from the yolk
- Whip the egg white for 5 minutes and set aside
- In a separate bowl mix the egg yolk,salt,oil and sugar to form a thick paste
- Add milk to the mixture and the 5tbs of lemon and mix
- Sieve the two (corn & wheat) flours and baking powder and add to the mixture while mixing to form a thick paste.
- Add the egg white to the mixture and mix.
- Pour the mixture to the baking tin and place it in a preheated oven for 45minutes at 180 degrees.
- Mix the sweet condensed cream with 1/3 cup of lemon juice and refrigerate for 1hr.
- Apply the lemon glaze on the cake and refrigerate for 30 mins
My go-to lemon loaf recipe for years! This delicious Glazed Lemon Pound Cake Loaf is always perfectly moist and lemony! With this one, the hit of lemon actually comes more from the glaze than the cake, though there is obviously some lemon in the cake. Moist and rich vegan lemon pound cake topped with a lemon glaze. Deliciously lemony and tangy, and easy and fun to make!
So that is going to wrap it up for this special food lemon pound cake with lemon glaze recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
