Lemon loaf cake
Lemon loaf cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lemon loaf cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon loaf cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Lemon loaf cake is something that I’ve loved my entire life.

This lemon loaf cake is packed with lemon flavour. Lemon Loaf Cake. featured in I Recreated My Starbucks Order: Salted Cream Cold Foam Cold Brew And Lemon Loaf. My go-to lemon loaf recipe for years!

To get started with this recipe, we must first prepare a few components. You can cook lemon loaf cake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemon loaf cake:
  1. Prepare 1 1/2 cup maida
  2. Get 1/2 cup butter(salted,room temperature)
  3. Prepare 1 cup sugar
  4. Prepare 1/2 cup yoghurt(dahi)
  5. Make ready 3 eggs
  6. Take 1/4 tsp vanilla extract
  7. Get Zest of 1 big lemon
  8. Prepare 2 tbsp lemon juice
  9. Take 2 tsp baking powder

Starbucks' Lemon Loaf Cake - the True Copycat Let the Baking Begin. This lemon loaf cake is packed with lemon flavour. Get Ina Garten's Lemon Cake recipe from Barefoot Contessa on Food Network. The lemon comes twofold: in the cake and in the glaze, which keeps everything moist.

Steps to make Lemon loaf cake:
  1. In a bowl cream together eggs,butter and sugar using a whisker or electric beater. Add 1/2 cup flour and mix it.
  2. Add lemon zest,baking powder,extract,yoghurt,remaining flour,lemon juice and mix well just to combine. Don't keep mixing..we just need to combine.
  3. Preheat the oven to 160 C. Grease the loaf mould with butter and dust some flour.
  4. Pour in the batter,tap it to settle and let it bake for about 55 mins.keep checking with a toothpick in between.
  5. After it's done, remove it from the loaf mould quickly and let it cool on the rack.
  6. Make small holes in the loaf and brush some lemon-sugar syrup on it. It gives a nice flavour.
  7. You can cut slices and enjoy it with whipped cream or ice cream!!

The original lemon loaf cake was made with Greek Yogurt. Greek yogurt can still be used as a Making a loaf cake without sugar can take a bit of an update to the regular recipe that is used. We have lemon drizzle loaf cake, blueberry lemon loaf cake and lots more. For a quick and easy lemon loaf cake recipe, look no further. This Healthier Lemon Loaf Cake, a Lemon Olive Oil Yogurt Cake, is a much lighter version to a traditional lemon pound cake.

So that’s going to wrap it up with this special food lemon loaf cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!