Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, honey, chilli lotus stem. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Honey, Chilli Lotus Stem is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Honey, Chilli Lotus Stem is something which I have loved my entire life. They’re nice and they look fantastic.
Fried lotus stem with sweet and spicy vegetable curry. A delicious Indo-Chinese recipe which is easy to make and is also healthy. ingredients- lotus stem. Honey chilli lotus stem is one of my favourite starter and very easy to make.
To get started with this particular recipe, we have to first prepare a few components. You can cook honey, chilli lotus stem using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Honey, Chilli Lotus Stem:
- Prepare 2 Medium size lotus stem (clean and wash nicely)
- Take 2 Tablespoon cornflour
- Get to taste Salt according
- Make ready For Sweet and Hot Sauce :
- Take 1 Teaspoon oil
- Make ready 1 Tablespoon chopped garlic
- Get 1 Teaspoon chopped red chilli or chilli flakes
- Take 1 Tablespoon Honey
- Get 1 Tablespoon tomato sauce
- Get 1 Tea spoon soya sauce
- Get 1 Tablespoon roasted sesame seeds
- Prepare 1 Teaspoon oregano
- Prepare Pinch salt
Crispy sliced lotus stem tossed in a tangy honey chilli sauce, topped with sesame seeds. Quite different, the Crispy Lotus Stem Honey Chilli is a tongue-tickling way to start your meal! Thinly-sliced lotus stems are stir-fried with flavourful sauces, spices and honey to get a sweet and sour delicacy that tickles your taste buds. Crispy honey lotus stem is a unique dish that is prepared as a starter or a side dish.
Instructions to make Honey, Chilli Lotus Stem:
- Take Lotus stem, clean and wash it nicely and cut diagonally into thin and long slices using knife or chips cutter. Keep them in water so that all the dirt from inside is removed
- Now keep the lotus stem slice on kitchen towel to remove the excess water
- In a bowl take lotus stem slices, add corn flour and salt and toss them nicely so that the corn flour is coated nicely on lotus stem
- Take oil in pan for frying. fry lotus stem chips first on high flame and then lower the flame to medium. Fry chips till it turn crispy and brown in colour
- Once done take them out on kitchen napkin so that extra oil is removed.
- For Sweet and hot Sauce : - In a Pan take a teaspoon of oil add chopped garlic to this and saute it. Now add chopped chillies to this
- Now add oregano, pinch of salt, honey, tomato sauce and soya sauce to this and mix well. Now add lotus stem chips to this and toss till these are nicely coated. At last add roasted sesame seeds and serve it..
- Tips : - Try to keep chips as thin as you can for crispiness - You can change the quantity of honey, chilli and sauces according to your taste
Read and follow the step-by-step procedure. In a bowl take lotus stem slices, add corn flour and salt and toss them nicely so that the corn flour is coated nicely on lotus stem. Take oil in pan for frying. fry lotus stem chips. Vind stockafbeeldingen in HD voor Crispy Honey Chilli Lotus Stem en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.
So that is going to wrap it up for this exceptional food honey, chilli lotus stem recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
