Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lemon bundt cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon Bundt Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Lemon Bundt Cake is something that I have loved my entire life. They’re fine and they look wonderful.
This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. A lot of lemon bundt cake recipes begin with a yellow cake mix.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon bundt cake using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Bundt Cake:
- Prepare For the cake
- Make ready 1 lemon cake mix
- Get 1 (3.4 oz) package instant lemon pudding
- Take 2/3 cup water
- Make ready 1/2 cup vegetable oil
- Prepare 1/3 cup fresh lemon juice from 1 lemon
- Make ready 4 large eggs
- Take 1 tsp lemon zest
- Make ready 2 tbsp sour cream
- Make ready For the glaze
- Prepare 3/4 cup powdered sugar
- Take 1 tbsp milk
- Make ready 1/2 tsp vanilla
- Prepare 1-2 tablespoon fresh lemon juice
This lemon Bundt is a tangy cake with a simple, sweet glaze that's our Test Kitchen's go-to recipe for serving at bridal showers, spring luncheons, and on Easter Sunday. The lemon Bundt cake is perfect. It is the most delicate texture and rich flavor. I had rather small lemons and wanted it to be an intense flavor, so I added more zest.
Steps to make Lemon Bundt Cake:
- Preheat oven to 350. Generously coat bundt pan with shortening or nonstick spray.
- In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon juice, eggs, sour cream, and lemon zest and mix with mixer till smooth.
- Pour into pan and bake 40 minutes or until toothpick come out clean with a few crumbs attached. Cool 15 minutes in pan then place on cake tray.
- To make glaze, whisk together powdered sugar, milk, and vanilla. Add lemon juice until the glaze is thin enough to pour. I usually double the glaze recipe.
- Drizzle over cooled cake and let glaze harden for at least 10 minutes. Serve with fresh strawberries if desired.
Baking a beautiful Raspberry Lemon Bundt Cake with the freshest and most flavorful ingredients is a must this summer! We learned so much over this process of cookbook-making. This scrumptious lemon bundt cake, topped with delicious lemon cream cheese frosting, is a perfect way to brighten up a winter day! If you love the combo of sweet, with just the right amount of tangy. This lemon bundt cake is packed with lemon flavor.
So that is going to wrap it up for this exceptional food lemon bundt cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
