Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grilled steak fajitas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled Steak Fajitas is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Grilled Steak Fajitas is something which I have loved my entire life.
Grilled Steak Fajitas are easy, perfect for a backyard fiesta! Great for a weeknight meal, or fun to create a theme party and serve up all your favorite Mexican appetizers. Austin Dallas-Fort Worth Super Bowl Cinco de Mayo Mexican Tex-Mex Grilling Chili Powder Bell Peppers Onions Steak Summer Fajitas Skirt Steak Main Dish Easy.
To begin with this recipe, we have to prepare a few ingredients. You can have grilled steak fajitas using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Steak Fajitas:
- Make ready 16 ounce steak, cut into small bite size strips
- Take 2 yellow, red, or orange bell peppers. Sliced into strips
- Get 1/2 of an onion. Sliced into strips
- Get 1 cup sliced white button mushrooms
- Make ready 3 cloves garlic, chopped finely
- Take 1/2 cup olive oil
- Get 3 tablespoons soy sauce
- Get 2 tablespoons pepper flakes
- Get 1 teaspoon salt
- Get Warmed tortillas
- Take Sour cream
- Get Guacemole
- Take Shredded cheese
Like these steak fajitas - when you soak the beef in a flavorful marinade for hours then sear it on a hot grill to the perfect doneness, and serve it along with a generous amount of grilled bell peppers you. This Grilled Steak Fajitas recipe features juicy grilled meat, peppers, and onions that are perfectly spiced and flavored for the ultimate fajita eating experience! This grilled skirt steak fajitas recipe is easy enough to make at home and tastes like those you get at your favorite Mexican restaurant. For a busy weeknight, you can start marinating it in the morning so.
Instructions to make Grilled Steak Fajitas:
- Marinate the beef with olive oil, salt, pepper flakes, and garlic for 2 hours.
- Add the onions, bell peppers, and mushrooms. Stir and mix together. Marinate for 2 hours.
- Cook on a grill or oven on medium heat for 20 minutes or until char marks begin to appear.
- Wrap in tortillas garnished with sour cream, cheese, and guac as desired.
- Enjoy!
Grilled skirt steak seasoned with Traeger spices, topped with dutch oven veggies and fresh cilantro in warm tortillas. Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less Either will be a good choice. Casual dining outdoors - what could be better? In this recipe, meat, veggies, even the flour tortillas are prepared on the grill. So fire it up and invite a few friends.
So that is going to wrap it up for this exceptional food grilled steak fajitas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
