Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, crispy honey chilli potato. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy Honey chilli Potato is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Crispy Honey chilli Potato is something that I have loved my entire life. They’re fine and they look fantastic.
In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes. A perfect crispy, spicy, tangy and sweet. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking.
To get started with this recipe, we must prepare a few components. You can have crispy honey chilli potato using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Honey chilli Potato:
- Get 3 large potatoes cut in long shape
- Get to taste Salt
- Prepare as required Oil
- Get 10-12 garlic, chopped
- Take 1 capsicum chopped
- Prepare 1 onion chopped
- Prepare 1-2 tbsp Redchilli sauce
- Take 2-3 tsp honey
- Get 1 tsp vinegar
- Make ready Few Green chillies ,chopped
- Take 4-5 tbsp tomato sauce
- Get 2-3 tsp cornflour
- Make ready 1 tsp Black pepper powder
- Get as required Oil for frying
- Make ready 1-2 tsp Sesame seeds
Honey Chilli Potatoes recipe- Crispy, juicy the most tantalizing sweet chilli sauce that everyone will go crazy! These crispy potatoes are smothered in heavenly honey chilli sauce and you have a touchdown! Insanely crunchy, delicious, slightly sweet and spicy crispy honey chilli potatoes for those undeniable indo-chinese cravings. Add honey/sugar in the sauce after turning the flame off.
Steps to make Crispy Honey chilli Potato:
- Wash peel and cut potatoes in long pcs. Wash it again after cutting and then put it in water and keep it for 4-5 hrs. After 4-5 hrs Take a big pan add water and little salt in it and boil potatoes for 2-3 mins. Take it out in a strainer and keep it in kitchen towel so that it is dry.
- Now transfer this in a mixing bowl and add 2-3 tsp cornflour to it use very little water to make a coating of it. Now in a kadhai add oil and deep fry it in medium flame. When the potatoes are fried keep it on any plate. Now take another kadhai and add 2-3 tsp oil in it. Now add chopped garlic and green chillies in it after few seconds add onions and capsicum in it. Cook it for 2-3 mins. Now add salt, tomato sauce, Red chilli sauce, vinegar, black pepper powder to it. And mix it properly
- Now add the fried potatoes in it and mix it properly and fastly. Now add sesame seeds in it and finally add honey in it mix it and immediately switch off the gas. Serve hot
Chilli potato recipe / no chinese sauce. Separate each potato stick, and deep fry them in small batches so that they become crispy. Crispy Fried Potatoes cooked with spring onion and bell peppers in a sweet and spicy sauce. Honey Chilli Potato is a popular Indo-Chinese appetizer. Sweet and spicy flavor combination makes it awfully delicious.
So that is going to wrap this up with this special food crispy honey chilli potato recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
