Grilled Steak Salad with Tomatoes and Avocado
Grilled Steak Salad with Tomatoes and Avocado

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, grilled steak salad with tomatoes and avocado. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Grilled Steak Salad with Tomatoes and Avocado is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Grilled Steak Salad with Tomatoes and Avocado is something that I have loved my whole life. They’re fine and they look fantastic.

mealime app. grilled steak with corn avocado and tomato salad. Steak Cobb Salad with Creamy Avocado Cilantro Dressing To prepare salad, combine cucumber, tomatoes, lettuce, avocado, and onion in a large bowl.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled steak salad with tomatoes and avocado using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Steak Salad with Tomatoes and Avocado:
  1. Take 1-1/2 lb beef top sirloin steak, 1-1/4 in thick
  2. Prepare 1 t evoo
  3. Take 3 tsp creole seasoning
  4. Get 2 large tomatoes, chopped
  5. Get 1 can (15 oz) white kidney beans or cannelloni beans, rinsed and drained
  6. Take 1 can (15 oz) black beans, rinsed and drained
  7. Take 3 green onions, chopped
  8. Make ready 1/4 c fresh cilantro, minced
  9. Get 2 tsp grated lemon peel
  10. Make ready 2 T lemon juice
  11. Make ready 1/4 tsp salt
  12. Take 1 medium ripe avocado, peeled and cubed

In a large bowl, combine the lettuce, eggs, avocados, cherry tomatoes, steak, and dressing. Toss the salad until evenly coated and serve. Remove steak from dish; discard marinade. Grilled Corn Salad with Tomato and Avocado.

Instructions to make Grilled Steak Salad with Tomatoes and Avocado:
  1. Rub both sides of steak with oil; sprinkle with seasoning. Grill covered over medium heat or broil 4 in. from heat 5-8 min. on each side or until desired doneness. Let stand 5 min.
  2. In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Gently stir in avocado.
  3. Slice steak and serve with bean mixture.

When fresh corn and tomatoes are at their summer best, this easy salad with creamy avocados that's simply dressed with a hint of Mexican jalapeño, lime juice, and garlic, is a healthy recipe that's sure to become the star side dish of. Give me all the grilled corn, tomato and avocado and drench it in a good shower of chimichurri. I am such a huge chimichurri fan. I make it for this amazing flank steak all the time, but the first time I used it on a salad was last year and ohhhh my heavens. Serve with the avocado sauce, tomato salad and tortillas for wrapping, if desired.

So that’s going to wrap this up for this exceptional food grilled steak salad with tomatoes and avocado recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!