Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lemon pound cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The Best Lemon Pound Cake ever. My husband says it reminds him of his grandmother's. Made two and they dissapeared so fast courtesy of DH,Daughter, Grandson and MIL.
Lemon Pound Cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Lemon Pound Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon pound cake using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Pound Cake:
- Get 1 3/4 c all purpose flour
- Take 1 1/4 c sugar
- Get 2 sticks butter, softened
- Get 5 eggs
- Prepare 1/3 c sour cream
- Prepare 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare Zest from 3 lemons
- Get 3 tbsp lemon juice
- Get 1/2 tsp lemon extract
- Get 1/2 tsp vanilla
- Prepare 3/4 cup of blueberries or 3tbsp poppyseeds-optional*
- Get Lemon Simple Syrup
- Get 1/4 c sugar
- Prepare 1/4 c fresh lemon juice
- Prepare Vanilla Glaze
- Prepare 1/2 c powdered sugar
- Make ready 1 tbsp milk
- Make ready 1/2 tsp vanilla or vanilla bean
- Get Pinch salt
Tart, sweet and filled with lemon flavor, you will adore this Cream Cheese Lemon Pound. This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb. For this recipe, I added an extra egg yolk and sour cream, and replaced the. The best lemon pound cake recipe full of lemon juice and lemon zest!
Instructions to make Lemon Pound Cake:
- Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside.
- In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition.
- In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter.
- Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake.
- Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving.
So moist, and topped with a delicious lemony. Lemon Pound Cake is a variation on classic pound cake that is flavored with lemon. In this recipe we've replaced some of the butter with cream cheese which compliments the lemon flavor really well. Moist and rich vegan lemon pound cake topped with a lemon glaze. Deliciously lemony and tangy, and easy and fun to make!
So that is going to wrap it up with this special food lemon pound cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
