Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemon drizzle cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lemon Drizzle Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Lemon Drizzle Cake is something which I have loved my whole life. They’re nice and they look fantastic.
Bake a classic lemon drizzle cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Follow this Tana Ramsay recipe to make the all-time classic lemon drizzle cake.
To get started with this particular recipe, we have to first prepare a few components. You can have lemon drizzle cake using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Drizzle Cake:
- Take Cake mix
- Make ready 115 g butter
- Prepare 170 g caster sugar
- Get 2 eggs
- Take 170 g self raising flour
- Prepare pinch salt
- Make ready 4 tbsp milk
- Take grated rind of 1 lemon
- Get Syrup
- Prepare juice of 1 lemon
- Get 3 tbsp icing sugar
Drizzled with lemon icing and topped sugar paper flowers it makes a fantastic Easter cake! This wonderfully simple lemon drizzle cake recipe is super-quick to prepare and perfect for weekend baking Recipe Tips. This vegan lemon drizzle cake is an egg-free and dairy-free take on this classic cake. It's light yet moist at the same and a breeze to make - it can be made in a single bowl.
Steps to make Lemon Drizzle Cake:
- Grease and line 2lb loaf tin
- Cream butter and sugar together
- Slowly add beaten egg
- Stir in flour and salt
- Mix in lemon rind and milk
- Pour into tin and bake for 35min at 180oC
- Heat icing sugar and lemon juice until it forms a syrup
- While cake is still warm and in tin, prick top and pour on the warm syrup
- Leave cake in tin until cold before taking out
This cake is ideal as a whole cake, or cut into small, bite-size pieces for cafe servings, or for an afternoon tea party. Find a lower fat recipe for lemon drizzle cake. A lemon drizzle cake is more of a concept than an actual recipe. Although there is a time and a place for Madeira-type plain lemon sponge, sometimes just a bit more pizzazz and sugar is required. Tuck into this delicious lemon drizzle cake recipe.
So that’s going to wrap this up for this special food lemon drizzle cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
