Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, antipasto salad (keto). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Antipasto Salad (Keto) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Antipasto Salad (Keto) is something which I’ve loved my whole life.
Chopped Italian Keto Antipasto Salad Recipe - The BEST chopped Italian antipasto salad recipe! This easy Keto Antipasto Salad is packed full of Italian meats, cheeses, and vegetables for a delicious low carb side dish that is perfect for parties! This recipe for antipasto salad is a keto dieter's dream.
To get started with this recipe, we have to first prepare a few ingredients. You can cook antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Antipasto Salad (Keto):
- Get 2 small zucchini, halved and thin sliced
- Get 2 small yellow squash, halved and thin sliced
- Take 8 ounce button mushrooms, quartered
- Take 1 pint cherry tomatoes, halved
- Get 1/2 red onion, halved and thin sliced
- Prepare 1 lb asparagus, cut into bites size pieces
- Take 1 cup Spanish olives, drained
- Get 1 can medium black olives, drained
- Get 1 can artichokes, drained and quartered
- Take 8 oz fresh mozzarella small balls, drained
- Get 1 pkg hard salami, thin sliced
- Take 1/2 pkg sliced pepperoni
- Get 1 small bottle zesty Italian dressing
- Prepare 1 cup shredded Parmesan
- Get 3 Tbsp Italian seasoning
- Take to taste Salt & black pepper
- Take 1 bunch fresh basil thin sliced
Refreshing veggies, mozzarella cheese, and sausage with balsamic vinegar and avocado oil dressing. Easy Antipasto Salad Recipe is a quick Italian appetizer platter made with lettuce, salami, prosciutto, mozzarella cheese and more. Whenever we go to a potluck and are asked to bring a side dish I My husband is living the Keto lifestyle and so I try to bring something Keto-friendly that he can fill up on. In a large bowl create the salad dressing and whisk together the olive oil, white wine vinegar, sea salt and black pepper.
Instructions to make Antipasto Salad (Keto):
- Prepare vegetables and put in large bowl.
- Drain canned vegetables and add to bowl.
- Add all other ingredients and stir to mix.
- Refrigerate until ready to serve. Can be made the night before. Enjoy
Chop mozzarella, salmi, pepperoni, provolone, red onion. This filling antipasto salad is packed with traditional Italian cold cuts and topped with crumbled chili and basil. After searching for a recipe for an antipasto salad that I had envisioned in my head, I gave up and just decided to create one myself. A keto lunch idea you're sure to love. Antipasto Salad is one of my favorite summer starters.
So that is going to wrap it up with this exceptional food antipasto salad (keto) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
