Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak with grilled veggies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Marinated skirt steak grilled and served with seared vegetables and guacamole. This is my newest platter meal, The grass fed Grilled Skirt Steak and Veggies with Guacamole. (This post contains affiliate links. I may make a commission off sales but your price.
Steak with grilled veggies is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Steak with grilled veggies is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak with grilled veggies using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Steak with grilled veggies:
- Make ready 250 g beef tenderloin
- Get 100 g portobello mushrooms
- Prepare 30 g chillies
- Get 30 g garlic
- Take 100 g eggplant
- Take 100 g zucchini
- Get 20 g Olive Oil
- Make ready 10 g black pepper
This simple steak melts in your mouth. Grilled veggies have a campfire flavor. These grilled steak kebabs are dee-vine in their own right. It all just depends on whether you belong to the steak kebab camp or the chicken kebab camp.
Steps to make Steak with grilled veggies:
- Puree the garlic it chop it really finely
- Cut the vegetables (eggplant, zucchini and mushroom) in Julienne like the picture below
- Cut the steak in equal small medallions as seen the main picture of the plate
- Time for some heat on high temperature, fire up ! Put the oil and add the garlic and stir continuously. Let them take some nice darker colour then add the vegetables
- The secret is in the technical. Sautée the vegetables until they are all one blend. And leave until the vegetable starts to burn on the edges. Like those delicious chunky burns.
- If the pans starts to get sticky on the surface, (which is what we want) add two table spoons of water (white wine, or any type of liquid) to extract the delicious key flavours which make all the difference.
- When the veggies are all nice and cooked as the main picture leave them aside. In the same pan add some water let them make a nice stock then add the seasoned chunks of beef and panfrie them on each side. Remember, when the colour is appetizing, so is the taste. 👉Follow me on Instagram I am building an international cooking platform and you'll be the first to hear about it. And I hope you liked my recipe ! Cheers
Thanks to a quick marinade composed of soy sauce, garlic, olive oil and a bit of salt and pepper, the steak and veggies are infused with simple. These CRAZY delicious Grilled Steak Tacos are the ultimate summer BBQ recipe. Inspired by Mexican carne asada, the steak is marinated till flavorful and tender then The tacos are piled high with steak and grilled summer veggies for an easy to make and healthy dinner recipe that everyone will love. Toss leftovers with cooked whole grain pasta or quinoa for a whole new meal. Change up this recipe by using.
So that is going to wrap it up for this exceptional food steak with grilled veggies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
