Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, blueberry pudding cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Pudding Cake is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Blueberry Pudding Cake is something which I have loved my entire life. They’re fine and they look fantastic.
This pudding is a light cake with a yummy blueberry sauce through it. Good plain or with whipped cream, or ice-cream. If using frozen blueberries, do not thaw.
To get started with this recipe, we must first prepare a few ingredients. You can cook blueberry pudding cake using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Pudding Cake:
- Get Cake
- Take 2 cup Blueberries (Fresh or Frozen)
- Prepare 1 tsp Lemon Juice
- Prepare 1 tsp Cinnamon
- Prepare 1 cup Flour
- Take 3/4 cup Sugar
- Make ready 1 tsp Baking Powder
- Get 1/2 cup Milk
- Make ready 3 tbsp Butter (melted)
- Prepare 1 tsp Vanilla
- Get Topping
- Take 3/4 cup Sugar
- Get 1 tbsp Corn Starch
- Prepare 1 cup Boiling Water
Blueberry Pudding Cakes With Melted Butter, Sugar, Half & Half, Large Egg, Vanilla, Lemon Zest, Lemon Juice, Unbleached Flour, Baking Powder, Sea Salt, Cinnamon, Fresh Blueberries. This is an old style pudding cake recipe. As such, it is real comfort food to me. Layers of angel food cake, fresh berries and pudding – a cool dessert to beat the summer heat.
Steps to make Blueberry Pudding Cake:
- Preheat oven to 350.
- Toss blueberries with lemon juice and cinnamon and place in a greased 8 inch square baking dish.
- In a small bowl combine flour, 3/4 cup sugar and baking powder. Stir in milk, butter and vanilla. Spoon evenly over berries.
- For the topping, combine 3/4 cup sugar and cornstarch. Sprinkle over batter. Slowly pour boiling water evenly over everything.
- Bake 45-50 minutes or until toothpick inserted in center comes out clean.
Decorate top of cake using blueberries to form a large star in center and sliced strawberries around. A lovely Blueberry Lemon Yoghurt Cake that's incredibly moist and astonishingly quick to make. Bursting with blueberries and bright lemon flavours! Blueberry Lemon Pudding Cake - This deliciously moist pudding cake with a blueberry lemon pudding-like filling is bursting with fresh blueberries and lemon. Keyword: Blueberry Chia Pudding, chia pudding recipe, Paleo Chia Pudding, Vegan Chia Pudding. ©Downshiftology.
So that is going to wrap it up for this exceptional food blueberry pudding cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
