Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grilled steak and rice bowl. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Preheat a grill to medium high. Pierce the steak all over with a fork. Add the steak; turn to coat.
Grilled Steak And Rice Bowl is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Grilled Steak And Rice Bowl is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have grilled steak and rice bowl using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Steak And Rice Bowl:
- Take 1 1/4 lb Flank steak
- Get 1/4 cup Ponzu sauce
- Get 1/4 cup Wasabi mayonnaise
- Make ready 1 tbsp Vegetable oil, plus more for the grill
- Make ready 1 1/2 cup Jasmine rice
- Prepare 1 2-inch piece of ginger, peeled and thinly sliced
- Get 2 bunch Scallions, halved
- Take 1 tbsp Toasted sesame seeds
- Get 2 Kirby or Persian cucumbers, diced
- Prepare 1 cup Shredded carrots
- Make ready 1 tbsp Rice vinegar
This time, I used New York strips, because that's the one looked the best at the market that We're cutting steak this thin because this streak rice bowl is mean to serve on the rice with chopsticks, so it's easier to grab with chopsticks. Chimichurri Grilled Steak and Vegetable Rice Bowls are a fun and FLAVORFUL way to make grilled steak for further! A bright and zippy chimichurri sauce brightens up grilled steak, along with spiced grilled veggies and fluffy rice. It's no secret that I'm a fan of meals that involve bowls and sauces.
Instructions to make Grilled Steak And Rice Bowl:
- Preheated grill to medium high. Pierce the steak all over with a fork. Combine 3 tablespoons each Ponzu sauce and wasabi mayonnaise with the vegetable oil in a large bowl. Add the steak; turn to coat. Let sit for 10 minutes. Meanwhile, Cook the rice as the label directs, adding the ginger to the cooking water.
- Brush the grill grates with vegetable oil. Remove the stick from the marinade; and the scallions to the marinade and set aside. Grill steak, 8 to 10 minutes per side for medium rare. Transferred to a cutting board and let rest five minutes. Meanwhile, remove the scallions from the marinade and Grill, turning, until charred, about three minutes; transfer to the cutting board.
- Fluff the rice with a fork; discard the ginger, if desired, and sister in the sesame seeds. Toss the cucumbers and carrots with the remaining 1 tablespoon Ponsou sauce and the vinegar. Thinly sliced the steak against the grain and roughly chopped scallions. Top each serving of rice with the cucumber-carrot mixture, steak, scallions and the remaining 1 tablespoon wasabi mayonnaise.
Fire up the grill, and pair an excellent steak with our Cheddar Broccoli Summer Vegetable rice. Grill or broil steak, turning once, until steak is desired doneness. Garlic lime rice, chili roasted corn, grilled peppers and onions, pico de gallo, guacamole, and homemade marinated steak. This is steak fajita bowls done right. Bowls are totally my thing right now.
So that is going to wrap it up for this exceptional food grilled steak and rice bowl recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
